Norio Kakiuchi
Norio Kakiuchi publishes mostly in Plant Science, Food Science and Nutrition and Dietetics, on topics such as Plant Physiology and Cultivation Studies, Horticultural and Viticultural Research and Postharvest Quality and Shelf Life Management.
- World rank
- #4,259,600 of 7,710,434 ranked researchers
- Rank in China
- #656,815 of 978,568
- Works
- 23
- Citations
- 312
- Citations per work
- 13.6
What does Norio Kakiuchi research?
Norio Kakiuchi's work is mostly in Agricultural and Biological Sciences (75%), Neuroscience (3%), Medicine (3%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences1878.0%
- Agricultural and Biological Sciences1774.6%
- Neuroscience13.4%
- Everything else315.2%
- Health Sciences26.8%
- 1Plant Science59% of their works
- 2Food Science14% of their works
- 3Nutrition and Dietetics3% of their works
- 4Biochemistry3% of their works
- 5Neurology3% of their works
- 6General Agricultural and Biological Sciences2% of their works
Research topics
- Plant Physiology and Cultivation Studies
- Horticultural and Viticultural Research
- Postharvest Quality and Shelf Life Management
- Fermentation and Sensory Analysis
- Neurological Disease Mechanisms and Treatments
- Phytochemicals and Antioxidant Activities
- Food Quality and Safety Studies
- Botanical Research and Applications
Which keywords describe Norio Kakiuchi's research?
The keywords of their largest research topics: Climate Change, Aroma Compounds, Dormancy, Fruit Trees, Genetics, Grapevine, Ethylene Biosynthesis and Fruit Ripening.
- Betalains
- Antioxidant
- Free Radicals
- Antioxidants
- Wine Yeasts
- Fermentation
- Fruit Ripening
- Grapevine
- Fruit Trees
- Aroma Compounds
- Climate Change
- Dormancy
- Genetics
- Ethylene Biosynthesis
- Polyphenols
- Microbial Modulation
- Oxidative Stress
- Cerebral Hypoperfusion
- Vascular Cognitive Impairment
- Antioxidant Activity
- Quality Characteristics
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 21 words, with their numbers
- Climate Change212 topics
- Aroma Compounds132 topics
- Dormancy111 topic
- Fruit Trees111 topic
- Genetics101 topic
- Grapevine101 topic
- Ethylene Biosynthesis81 topic
- Fruit Ripening81 topic
- Polyphenols72 topics
- Fermentation62 topics
- Microbial Modulation51 topic
- Wine Yeasts51 topic
- Oxidative Stress42 topics
- Antioxidants21 topic
- Cerebral Hypoperfusion21 topic
- Free Radicals21 topic
- Vascular Cognitive Impairment21 topic
- Antioxidant11 topic
- Antioxidant Activity11 topic
- Betalains11 topic
- Quality Characteristics11 topic
Where does Norio Kakiuchi work?
Norio Kakiuchi's main affiliation in the publication record is Fruit Research Institute, China.
How many publications and citations does Norio Kakiuchi have?
OpenAlex counts 23 works and 312 citations for Norio Kakiuchi, an h-index of 8, ranking #4,259,600 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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