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Researcher · Gyeongnam National University of Science and Technology · South Korea

Ok Soo Joo

Ok Soo Joo publishes mostly in Food Science, Pathology and Forensic Medicine and Molecular Biology, on topics such as Food Quality and Safety Studies, Phytoestrogen effects and research and GABA and Rice Research.

ORCID 0000-0002-8905-9820 OpenAlex
World rank
#7,462,290
of 7,710,434 ranked researchers
Rank in South Korea
#154,756
of 162,609
Works
33
Citations
197
Citations per work
6.0
h-index
9
i10-index 5Top 54% in Food Science
Ok Soo Joo

What does Ok Soo Joo research?

Ok Soo Joo's work is mostly in Agricultural and Biological Sciences (42%), Medicine (26%), Biochemistry, Genetics and Molecular Biology (13%).

Life Sciences: 18 works · 54.9% of their workAgricultural and Biological Sciences: 14 works · 42.0% of their workFood Science: 10 works · 31.2% of their workPlant Science: 4 works · 10.8% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 12.9% of their workMolecular Biology: 4 works · 12.9% of their workHealth Sciences: 9 works · 25.9% of their workMedicine: 9 works · 25.9% of their workPathology and Forensic Medicine: 4 works · 12.9% of their workBiochemistry: 2 works · 6.5% of their workComplementary and alternative medicine: 2 works · 6.5% of their workEverything else: 6 works · 19.2% of their workTHEIR WORKOk Soo Joo33works
Life Sciences55%Health Sciences26%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1442.0%
    2. Biochemistry, Genetics and Molecular Biology412.9%
    1. Medicine925.9%
  3. Everything else619.2%
  1. 1Food Science31% of their works
  2. 2Pathology and Forensic Medicine13% of their works
  3. 3Molecular Biology13% of their works
  4. 4Plant Science11% of their works
  5. 5Complementary and alternative medicine6% of their works
  6. 6Biochemistry6% of their works

Research topics

Which keywords describe Ok Soo Joo's research?

The keywords of their largest research topics: Antioxidant Activity, Fermentation, Korean Traditional Food, Metabolism, Quality Characteristics, Cancer Prevention, Bioavailability and Aroma Compounds.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 24 words, with their numbers
  1. Antioxidant Activity374 topics
  2. Fermentation313 topics
  3. Korean Traditional Food201 topic
  4. Metabolism203 topics
  5. Quality Characteristics201 topic
  6. Cancer Prevention193 topics
  7. Bioavailability152 topics
  8. Aroma Compounds112 topics
  9. Polyphenols102 topics
  10. Phytoestrogens91 topic
  11. Soy Isoflavones91 topic
  12. Biological Activities82 topics
  13. Gamma-Aminobutyric Acid71 topic
  14. Plant Responses71 topic
  15. Antioxidants61 topic
  16. Free Radicals61 topic
  17. Ginsenosides41 topic
  18. Medicinal Mushrooms41 topic
  19. Microbial Modulation41 topic
  20. Panax Ginseng41 topic
  21. Polysaccharides41 topic
  22. Saponins41 topic
  23. Triterpenoids41 topic
  24. Wine Yeasts41 topic

Where does Ok Soo Joo work?

Ok Soo Joo's main affiliation in the publication record is Gyeongnam National University of Science and Technology, South Korea.

How many publications and citations does Ok Soo Joo have?

OpenAlex counts 33 works and 197 citations for Ok Soo Joo, an h-index of 9, ranking #7,462,290 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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