Science Explorer Interactive view Map

Olga Davidenko

Olga Davidenko publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food Waste Reduction and Sustainability, Sensory Analysis and Statistical Methods and Biochemical Analysis and Sensing Techniques.

World rank
#1,603,510
of 1,633,909 ranked researchers
Rank in France
#94,557
of 96,116
Works
17
Citations
4
Citations per work
0.2

What does Olga Davidenko research?

Food Science: 29.4%Nutrition and Dietetics: 11.8%Plant Science: 5.9%Artificial Intelligence: 5.9%other fields: 47.0%29%top field
Food Science29.4%Nutrition and Dietetics11.8%Plant Science5.9%Artificial Intelligence5.9%other fields47.0%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science29% of their works
  2. 2Nutrition and Dietetics12% of their works
  3. 3Plant Science6% of their works
  4. 4Artificial Intelligence6% of their works
  5. 5Public Health, Environmental and Occupational Health6% of their works
  6. 6Physiology6% of their works

Research topics

Which keywords describe Olga Davidenko's research?

The keywords of their largest research topics: Environmental Impact, Consumer Perception, Sustainability, Food Choice, Food Waste, Sensory Analysis, Supply Chain and Sweet Taste.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Environmental Impact43 topics
  2. Consumer Perception32 topics
  3. Sustainability32 topics
  4. Food Choice21 topic
  5. Food Waste21 topic
  6. Sensory Analysis21 topic
  7. Supply Chain21 topic
  8. Sweet Taste21 topic
  9. Taste Receptors21 topic
  10. Food Quality11 topic
  11. Food Systems11 topic
  12. Food Tourism11 topic
  13. Gastronomy11 topic
  14. Ghrelin11 topic
  15. Leptin11 topic
  16. Neural Networks11 topic
  17. Organic Agriculture11 topic
  18. Self-Organizing Maps11 topic
  19. Sustainable Diets11 topic

Where does Olga Davidenko work?

Olga Davidenko's main affiliation in the publication record is Physiologie de la Nutrition et du Comportement Alimentaire, France.

How many publications and citations does Olga Davidenko have?

Science Explorer counts 17 works and 4 citations for Olga Davidenko, ranking #1,603,510 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.