Oliver Frank
Oliver Frank publishes mostly in Nutrition and Dietetics, Biomedical Engineering and Sensory Systems, on topics such as Biochemical Analysis and Sensing Techniques, Advanced Chemical Sensor Technologies and Olfactory and Sensory Function Studies.
- World rank
- #933,275 of 1,633,909 ranked researchers
- Rank in Germany
- #54,407 of 86,443
- Works
- 23
- Citations
- 69
- Citations per work
- 3.0
What does Oliver Frank research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Nutrition and Dietetics20% of their works
- 2Biomedical Engineering17% of their works
- 3Sensory Systems13% of their works
- 4Molecular Biology13% of their works
- 5Food Science10% of their works
- 6Biochemistry7% of their works
Research topics
- Biochemical Analysis and Sensing Techniques
- Advanced Chemical Sensor Technologies
- Olfactory and Sensory Function Studies
- Fermentation and Sensory Analysis
- Biochemical and biochemical processes
- Microbial Metabolic Engineering and Bioproduction
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
Which keywords describe Oliver Frank's research?
The keywords of their largest research topics: Sweet Taste, Taste Receptors, Breath Analysis, Electronic Nose, COVID-19, Metabolic Engineering, Olfactory Dysfunction and Polyphenols.
- Meat Quality
- Vanillin
- Microbial Modulation
- Free Radicals
- Biotechnological Production
- Polyphenols
- Metabolic Engineering
- Electronic Nose
- Taste Receptors
- Sweet Taste
- Breath Analysis
- COVID-19
- Olfactory Dysfunction
- Antioxidants
- Constraint-Based Models
- Genome-Scale Models
- Oxidative Stress
- Wine Yeasts
- Protein Oxidation
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Sweet Taste61 topic
- Taste Receptors61 topic
- Breath Analysis51 topic
- Electronic Nose51 topic
- COVID-1941 topic
- Metabolic Engineering42 topics
- Olfactory Dysfunction41 topic
- Polyphenols42 topics
- Antioxidants32 topics
- Biotechnological Production21 topic
- Constraint-Based Models21 topic
- Free Radicals21 topic
- Genome-Scale Models21 topic
- Microbial Modulation21 topic
- Oxidative Stress21 topic
- Vanillin21 topic
- Wine Yeasts21 topic
- Meat Quality11 topic
- Protein Oxidation11 topic
Where does Oliver Frank work?
Oliver Frank's main affiliation in the publication record is Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Germany.
How many publications and citations does Oliver Frank have?
Science Explorer counts 23 works and 69 citations for Oliver Frank, ranking #933,275 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.