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Researcher · Institut Pasteur · France

Olivier Dussurget

Olivier Dussurget publishes mostly in Biotechnology, Molecular Biology and Food Science, on topics such as Listeria monocytogenes in Food Safety, Essential Oils and Antimicrobial Activity and Microbial Inactivation Methods.

ORCID 0000-0001-9924-0837 OpenAlex
World rank
#165,126
of 7,710,434 ranked researchers
Rank in France
#11,354
of 324,115
Works
124
Citations
8.9k
Citations per work
72.1
h-index
46
i10-index 73Top 3% in Biotechnology
Olivier Dussurget

What does Olivier Dussurget research?

Olivier Dussurget's work is mostly in Biochemistry, Genetics and Molecular Biology (48%), Agricultural and Biological Sciences (10%), Medicine (7%).

Life Sciences: 79 works · 63.6% of their workBiochemistry, Genetics and Molecular Biology: 60 works · 48.1% of their workBiotechnology: 29 works · 23.0% of their workMolecular Biology: 23 works · 18.3% of their workGenetics: 8 works · 6.8% of their workAgricultural and Biological Sciences: 12 works · 9.9% of their workFood Science: 12 works · 9.9% of their workImmunology and Microbiology: 7 works · 5.6% of their workImmunology: 7 works · 5.6% of their workEverything else: 36 works · 28.9% of their workHealth Sciences: 9 works · 7.5% of their workMedicine: 9 works · 7.5% of their workInfectious Diseases: 9 works · 7.5% of their workTHEIR WORKOlivier Dussurget124works
Life Sciences64%Health Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology6048.1%
    2. Agricultural and Biological Sciences129.9%
    3. Immunology and Microbiology75.6%
  2. Everything else3628.9%
    1. Medicine97.5%
  1. 1Biotechnology23% of their works
  2. 2Molecular Biology18% of their works
  3. 3Food Science10% of their works
  4. 4Infectious Diseases8% of their works
  5. 5Genetics7% of their works
  6. 6Immunology6% of their works

Research topics

Which keywords describe Olivier Dussurget's research?

The keywords of their largest research topics: Microbial Inactivation, Foodborne Illness, Pathogenicity, fresh produce, Listeria monocytogenes, Food Preservation, Epidemiology and Genomics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Microbial Inactivation672 topics
  2. Foodborne Illness662 topics
  3. Pathogenicity662 topics
  4. Listeria monocytogenes521 topic
  5. fresh produce521 topic
  6. Food Preservation302 topics
  7. Epidemiology222 topics
  8. Genomics222 topics
  9. Antimicrobial Activity151 topic
  10. Electroporation151 topic
  11. Essential Oils151 topic
  12. Irreversible Electroporation151 topic
  13. Campylobacter141 topic
  14. Salmonella141 topic
  15. Gene Expression111 topic
  16. Yeast111 topic
  17. Yersinia pestis111 topic
  18. plague111 topic
  19. Bacteria81 topic
  20. Biofilms81 topic
  21. Mycobacterium tuberculosis81 topic
  22. Tuberculosis81 topic

Where does Olivier Dussurget work?

Olivier Dussurget's main affiliation in the publication record is Institut Pasteur, France.

How many publications and citations does Olivier Dussurget have?

OpenAlex counts 124 works and 8,935 citations for Olivier Dussurget, an h-index of 46, ranking #165,126 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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