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Researcher · Pennsylvania State University · United States

P. G. Keeney

P. G. Keeney publishes mostly in Food Science, Nutrition and Dietetics and Horticulture, on topics such as Food Chemistry and Fat Analysis, Cocoa and Sweet Potato Agronomy and Proteins in Food Systems.

OpenAlex
World rank
#961,166
of 7,710,434 ranked researchers
Rank in United States
#315,144
of 1,627,098
Works
52
Citations
1.4k
Citations per work
26.3
h-index
21
i10-index 30Top 16% in Food Science
P. G. Keeney

What does P. G. Keeney research?

P. G. Keeney's work is mostly in Agricultural and Biological Sciences (52%), Nursing (10%), Engineering (5%).

Life Sciences: 29 works · 56.2% of their workAgricultural and Biological Sciences: 27 works · 51.8% of their workFood Science: 22 works · 43.0% of their workHorticulture: 5 works · 8.8% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 4.4% of their workMolecular Biology: 2 works · 4.4% of their workEverything else: 13 works · 24.5% of their workHealth Sciences: 7 works · 14.0% of their workNursing: 5 works · 10.5% of their workNutrition and Dietetics: 5 works · 10.5% of their workMedicine: 2 works · 3.5% of their workBiochemistry: 2 works · 3.5% of their workPhysical Sciences: 3 works · 5.3% of their workEngineering: 3 works · 5.3% of their workMechanics of Materials: 3 works · 5.3% of their workTHEIR WORKP. G. Keeney52works
Life Sciences56%Physical Sciences5%Health Sciences14%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2751.8%
    2. Biochemistry, Genetics and Molecular Biology24.4%
  2. Everything else1324.5%
    1. Nursing510.5%
    2. Medicine23.5%
    1. Engineering35.3%
  1. 1Food Science43% of their works
  2. 2Nutrition and Dietetics10% of their works
  3. 3Horticulture9% of their works
  4. 4Mechanics of Materials5% of their works
  5. 5Molecular Biology4% of their works
  6. 6Biochemistry4% of their works

Research topics

Which keywords describe P. G. Keeney's research?

The keywords of their largest research topics: Chocolate, Cocoa, Agroforestry, Cacao, Lipid Oxidation, Gut Microbiota, Concentration and Freeze Desalination.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Chocolate331 topic
  2. Cocoa331 topic
  3. Agroforestry101 topic
  4. Cacao101 topic
  5. Lipid Oxidation92 topics
  6. Gut Microbiota82 topics
  7. Concentration61 topic
  8. Freeze Desalination61 topic
  9. Nanoemulsions61 topic
  10. Proteins61 topic
  11. Fructans41 topic
  12. Fructose41 topic
  13. Inulin41 topic
  14. Metabolic Syndrome41 topic
  15. Sweet Taste41 topic
  16. Taste Receptors41 topic
  17. Meat Quality31 topic
  18. Protein Oxidation31 topic

Where does P. G. Keeney work?

P. G. Keeney's main affiliation in the publication record is Pennsylvania State University, United States.

How many publications and citations does P. G. Keeney have?

OpenAlex counts 52 works and 1,367 citations for P. G. Keeney, an h-index of 21, ranking #961,166 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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