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Researcher · Central Food Technological Research Institute · India

P. Haridas Rao

P. Haridas Rao publishes mostly in Nutrition and Dietetics, Food Science and Biomaterials, on topics such as Food composition and properties, Polysaccharides Composition and Applications and biodegradable polymer synthesis and properties.

OpenAlex
World rank
#1,055,630
of 1,633,909 ranked researchers
Rank in India
#19,248
of 44,512
Works
15
Citations
43
Citations per work
2.9

What does P. Haridas Rao research?

Nutrition and Dietetics: 50.0%Food Science: 18.8%Biomaterials: 12.5%Water Science and Technology: 6.3%other fields: 12.4%50%top field
Nutrition and Dietetics50.0%Food Science18.8%Biomaterials12.5%Water Science and Technology6.3%other fields12.4%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Nutrition and Dietetics50% of their works
  2. 2Food Science19% of their works
  3. 3Biomaterials12% of their works
  4. 4Water Science and Technology6% of their works
  5. 5Agronomy and Crop Science6% of their works
  6. 6Animal Science and Zoology6% of their works

Research topics

Which keywords describe P. Haridas Rao's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Health Benefits, Glycemic Index, Starch, Biomedical Applications, Antioxidant Activity and Biodegradable Polymers.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Rheological Properties82 topics
  2. Dietary Fiber72 topics
  3. Health Benefits72 topics
  4. Glycemic Index61 topic
  5. Starch61 topic
  6. Biomedical Applications42 topics
  7. Antioxidant Activity32 topics
  8. Biodegradable Polymers21 topic
  9. Hydrocolloids21 topic
  10. Polylactic Acid21 topic
  11. Thickening Agents21 topic
  12. Catchment Management11 topic
  13. Chicken Domestication11 topic
  14. Fructans11 topic
  15. Genetic Diversity11 topic
  16. Inulin11 topic
  17. Korean Traditional Food11 topic
  18. Maize Yield11 topic
  19. Nitrogen Uptake11 topic
  20. Quality Characteristics11 topic
  21. Water Quality11 topic

Where does P. Haridas Rao work?

P. Haridas Rao's main affiliation in the publication record is Central Food Technological Research Institute, India.

How many publications and citations does P. Haridas Rao have?

Science Explorer counts 15 works and 43 citations for P. Haridas Rao, ranking #1,055,630 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.