Pamela Pehrsson
Pamela Pehrsson publishes mostly in Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Food Science, on topics such as Nutritional Studies and Diet, Consumer Attitudes and Food Labeling and Genomics, phytochemicals, and oxidative stress.
- World rank
- #798,729 of 1,633,909 ranked researchers
- Rank in United States
- #228,678 of 358,040
- Works
- 33
- Citations
- 83
- Citations per work
- 2.5
What does Pamela Pehrsson research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Public Health, Environmental and Occupational Health28% of their works
- 2Nutrition and Dietetics19% of their works
- 3Food Science8% of their works
- 4Molecular Biology8% of their works
- 5Genetics4% of their works
- 6General Health Professions4% of their works
Research topics
Which keywords describe Pamela Pehrsson's research?
The keywords of their largest research topics: Inflammation, Cardiovascular Disease, Dietary Patterns, Mediterranean Diet, Consumer Perception, Consumer Acceptance, Ultra-Processed Foods and Dietary Fiber.
- Meat Quality
- Food Tourism
- Preterm Infants
- Nrf2
- Human Milk Composition
- Dietary Fiber
- Consumer Acceptance
- Mediterranean Diet
- Cardiovascular Disease
- Inflammation
- Dietary Patterns
- Consumer Perception
- Ultra-Processed Foods
- Glycemic Index
- Hypertension
- Oxidative Stress
- Sodium Intake
- Gastronomy
- Protein Oxidation
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Inflammation123 topics
- Cardiovascular Disease102 topics
- Dietary Patterns81 topic
- Mediterranean Diet81 topic
- Consumer Perception42 topics
- Consumer Acceptance31 topic
- Ultra-Processed Foods31 topic
- Dietary Fiber21 topic
- Glycemic Index21 topic
- Human Milk Composition21 topic
- Hypertension21 topic
- Nrf221 topic
- Oxidative Stress21 topic
- Preterm Infants21 topic
- Sodium Intake21 topic
- Food Tourism11 topic
- Gastronomy11 topic
- Meat Quality11 topic
- Protein Oxidation11 topic
Where does Pamela Pehrsson work?
Pamela Pehrsson's main affiliation in the publication record is Beltsville Human Nutrition Research Center, United States.
How many publications and citations does Pamela Pehrsson have?
Science Explorer counts 33 works and 83 citations for Pamela Pehrsson, ranking #798,729 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.