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Researcher · Agricultural University of Athens · Greece

Panagiotis N. Skandamis

Panagiotis N. Skandamis publishes mostly in Food Science, Biotechnology and Molecular Biology, on topics such as Listeria monocytogenes in Food Safety, Microbial Inactivation Methods and Essential Oils and Antimicrobial Activity.

ORCID 0000-0001-7878-5897 OpenAlex
World rank
#136,755
of 7,710,434 ranked researchers
Rank in Greece
#338
of 33,280
Works
334
Citations
16k
Citations per work
48.1
h-index
60
i10-index 200Top 0.7% in Food Science
Panagiotis N. Skandamis

What does Panagiotis N. Skandamis research?

Panagiotis N. Skandamis's work is mostly in Agricultural and Biological Sciences (38%), Biochemistry, Genetics and Molecular Biology (34%).

Life Sciences: 243 works · 72.8% of their workAgricultural and Biological Sciences: 129 works · 38.5% of their workFood Science: 98 works · 29.2% of their workAnimal Science and Zoology: 18 works · 5.3% of their workPlant Science: 13 works · 4.0% of their workBiochemistry, Genetics and Molecular Biology: 115 works · 34.3% of their workBiotechnology: 84 works · 25.0% of their workMolecular Biology: 25 works · 7.5% of their workEndocrinology: 6 works · 1.8% of their workEverything else: 91 works · 27.2% of their workTHEIR WORKPanagiotis N.Skandamis334works
Life Sciences73%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences12938.5%
    2. Biochemistry, Genetics and Molecular Biology11534.3%
  2. Everything else9127.2%
  1. 1Food Science29% of their works
  2. 2Biotechnology25% of their works
  3. 3Molecular Biology8% of their works
  4. 4Animal Science and Zoology5% of their works
  5. 5Plant Science4% of their works
  6. 6Endocrinology2% of their works

Research topics

Which keywords describe Panagiotis N. Skandamis's research?

The keywords of their largest research topics: Food Safety, Microbial Inactivation, Foodborne Illness, Pathogenicity, fresh produce, Listeria monocytogenes, Food Preservation and Electroporation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Food Safety2203 topics
  2. Microbial Inactivation2072 topics
  3. Foodborne Illness1692 topics
  4. Pathogenicity1692 topics
  5. Listeria monocytogenes1391 topic
  6. fresh produce1391 topic
  7. Food Preservation1322 topics
  8. Electroporation681 topic
  9. Irreversible Electroporation681 topic
  10. Antimicrobial Activity641 topic
  11. Essential Oils641 topic
  12. Consumer Awareness551 topic
  13. Hygiene Practices551 topic
  14. Meat Quality381 topic
  15. Protein Oxidation381 topic
  16. Campylobacter301 topic
  17. Salmonella301 topic
  18. Prebiotics271 topic
  19. Probiotics271 topic
  20. Feed Additives261 topic
  21. Pesticide Risk Assessment261 topic

Where does Panagiotis N. Skandamis work?

Panagiotis N. Skandamis's main affiliation in the publication record is Agricultural University of Athens, Greece.

How many publications and citations does Panagiotis N. Skandamis have?

OpenAlex counts 334 works and 16,063 citations for Panagiotis N. Skandamis, an h-index of 60, ranking #136,755 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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