Paola Lavermicocca
Paola Lavermicocca publishes mostly in Nutrition and Dietetics, Molecular Biology and Food Science, on topics such as Microbial Metabolites in Food Biotechnology, Probiotics and Fermented Foods and Glycosylation and Glycoproteins Research.
- World rank
- #204,459 of 1,633,909 ranked researchers
- Rank in Italy
- #6,180 of 65,712
- Works
- 19
- Citations
- 238
- Citations per work
- 12.5
What does Paola Lavermicocca research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Nutrition and Dietetics29% of their works
- 2Molecular Biology19% of their works
- 3Food Science14% of their works
- 4Plant Science14% of their works
- 5Organic Chemistry14% of their works
- 6Animal Science and Zoology5% of their works
Research topics
Which keywords describe Paola Lavermicocca's research?
The keywords of their largest research topics: Prebiotics, Health Benefits, Gut Microbiota, Fructans, Inulin, Probiotics, Glycans and Glycosidase Inhibitors.
- Phenolic Compounds
- Artichoke
- Antibiotic Alternatives
- Symbiosis
- Oligosaccharide Synthesis
- Lactic Acid Bacteria
- Glycosidase Inhibitors
- Probiotics
- Fructans
- Health Benefits
- Prebiotics
- Gut Microbiota
- Inulin
- Glycans
- Glycosylation
- Microbiota
- Legumes
- Amino Acids
- Antioxidant Activity
- Bioactive Peptides
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Prebiotics82 topics
- Health Benefits73 topics
- Gut Microbiota62 topics
- Fructans51 topic
- Inulin51 topic
- Probiotics42 topics
- Glycans31 topic
- Glycosidase Inhibitors31 topic
- Glycosylation31 topic
- Lactic Acid Bacteria31 topic
- Microbiota31 topic
- Oligosaccharide Synthesis31 topic
- Legumes21 topic
- Symbiosis21 topic
- Amino Acids11 topic
- Antibiotic Alternatives11 topic
- Antioxidant Activity11 topic
- Artichoke11 topic
- Bioactive Peptides11 topic
- Phenolic Compounds11 topic
Where does Paola Lavermicocca work?
Paola Lavermicocca's main affiliation in the publication record is Institute of Sciences of Food Production, Italy.
How many publications and citations does Paola Lavermicocca have?
Science Explorer counts 19 works and 238 citations for Paola Lavermicocca, ranking #204,459 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.