Science Explorer Back to mapMap
Discussion
Researcher · Central Food Technological Research Institute · India

Papanna Shobharani

Papanna Shobharani publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology and Seaweed-derived Bioactive Compounds.

OpenAlex
World rank
#4,342,663
of 7,710,434 ranked researchers
Rank in India
#108,862
of 280,097
Works
16
Citations
357
Citations per work
22.3
h-index
9
i10-index 9Top 54% in Food Science
Papanna Shobharani

What does Papanna Shobharani research?

Papanna Shobharani's work is mostly in Agricultural and Biological Sciences (33%), Biochemistry, Genetics and Molecular Biology (25%), Nursing (17%).

Life Sciences: 9 works · 58.5% of their workAgricultural and Biological Sciences: 5 works · 33.4% of their workFood Science: 4 works · 22.9% of their workAquatic Science: 1 works · 6.3% of their workPlant Science: 1 works · 4.2% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 25.1% of their workMolecular Biology: 3 works · 18.8% of their workBiotechnology: 1 works · 6.3% of their workEverything else: 4 works · 24.8% of their workHealth Sciences: 3 works · 16.7% of their workNursing: 3 works · 16.7% of their workNutrition and Dietetics: 3 works · 16.7% of their workTHEIR WORKPapannaShobharani16works
Life Sciences58%Health Sciences17%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences533.4%
    2. Biochemistry, Genetics and Molecular Biology425.1%
  2. Everything else424.8%
    1. Nursing316.7%
  1. 1Food Science23% of their works
  2. 2Molecular Biology19% of their works
  3. 3Nutrition and Dietetics17% of their works
  4. 4Biotechnology6% of their works
  5. 5Aquatic Science6% of their works
  6. 6Plant Science4% of their works

Research topics

Which keywords describe Papanna Shobharani's research?

The keywords of their largest research topics: Prebiotics, Health Benefits, Lactic Acid Bacteria, Probiotics, Dietary Fiber, Gut Microbiota, Metabolic Health and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Prebiotics152 topics
  2. Health Benefits124 topics
  3. Lactic Acid Bacteria111 topic
  4. Probiotics111 topic
  5. Dietary Fiber72 topics
  6. Gut Microbiota72 topics
  7. Metabolic Health62 topics
  8. Antioxidant Activity52 topics
  9. Fructans41 topic
  10. Inulin41 topic
  11. Bioactive Compounds31 topic
  12. Glycemic Index31 topic
  13. Microbial Communities31 topic
  14. Seaweed31 topic
  15. Short-Chain Fatty Acids31 topic
  16. Starch31 topic
  17. Bioactive Peptides21 topic
  18. Biotechnological Applications21 topic
  19. Ecology21 topic
  20. Microbial Enzymes21 topic
  21. Protein Hydrolysates21 topic
  22. Virus21 topic

Where does Papanna Shobharani work?

Papanna Shobharani's main affiliation in the publication record is Central Food Technological Research Institute, India.

How many publications and citations does Papanna Shobharani have?

OpenAlex counts 16 works and 357 citations for Papanna Shobharani, an h-index of 9, ranking #4,342,663 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Papanna Shobharani. Posts are plain text and can be reported.