Science Explorer Back to mapMap
Discussion
Researcher · Chaudhary Devi Lal University · India

Pardeep Kumar Sadh

Pardeep Kumar Sadh publishes mostly in Plant Science, Food Science and Nutrition and Dietetics, on topics such as Food composition and properties, Biofuel production and bioconversion and Nanocomposite Films for Food Packaging.

ORCID 0000-0002-1752-2812 OpenAlex
World rank
#407,994
of 7,710,434 ranked researchers
Rank in India
#4,723
of 280,097
Works
56
Citations
2.7k
Citations per work
48.7
h-index
22
i10-index 33Top 14% in Plant Science
Pardeep Kumar Sadh

What does Pardeep Kumar Sadh research?

Pardeep Kumar Sadh's work is mostly in Agricultural and Biological Sciences (38%), Nursing (12%), Engineering (8%).

Life Sciences: 26 works · 45.7% of their workAgricultural and Biological Sciences: 21 works · 38.3% of their workPlant Science: 12 works · 21.6% of their workFood Science: 9 works · 16.7% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 7.4% of their workMolecular Biology: 4 works · 7.4% of their workEverything else: 15 works · 27.2% of their workPhysical Sciences: 8 works · 14.8% of their workEngineering: 4 works · 8.0% of their workBiomedical Engineering: 4 works · 8.0% of their workMaterials Science: 4 works · 6.8% of their workBiomaterials: 4 works · 6.8% of their workHealth Sciences: 7 works · 12.3% of their workNursing: 7 works · 12.3% of their workNutrition and Dietetics: 7 works · 12.3% of their workTHEIR WORKPardeep KumarSadh56works
Life Sciences46%Physical Sciences15%Health Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2138.3%
    2. Biochemistry, Genetics and Molecular Biology47.4%
  2. Everything else1527.2%
    1. Engineering48.0%
    2. Materials Science46.8%
    1. Nursing712.3%
  1. 1Plant Science22% of their works
  2. 2Food Science17% of their works
  3. 3Nutrition and Dietetics12% of their works
  4. 4Biomedical Engineering8% of their works
  5. 5Molecular Biology7% of their works
  6. 6Biomaterials7% of their works

Research topics

Which keywords describe Pardeep Kumar Sadh's research?

The keywords of their largest research topics: Health Benefits, Dietary Fiber, Enzymatic Hydrolysis, Glycemic Index, Antioxidant Activity, Chitin, Chitosan and Lignocellulosic Biomass.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Health Benefits172 topics
  2. Dietary Fiber121 topic
  3. Enzymatic Hydrolysis122 topics
  4. Glycemic Index121 topic
  5. Antioxidant Activity102 topics
  6. Chitin71 topic
  7. Chitosan71 topic
  8. Lignocellulosic Biomass71 topic
  9. Pretreatment71 topic
  10. Nanoemulsions61 topic
  11. Proteins61 topic
  12. Bioactive Peptides51 topic
  13. Buckwheat51 topic
  14. Gamma-Aminobutyric Acid51 topic
  15. Metabolism51 topic
  16. Prebiotics51 topic
  17. Probiotics51 topic
  18. Protein Hydrolysates51 topic
  19. Quinoa51 topic

Where does Pardeep Kumar Sadh work?

Pardeep Kumar Sadh's main affiliation in the publication record is Chaudhary Devi Lal University, India.

How many publications and citations does Pardeep Kumar Sadh have?

OpenAlex counts 56 works and 2,728 citations for Pardeep Kumar Sadh, an h-index of 22, ranking #407,994 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Pardeep Kumar Sadh. Posts are plain text and can be reported.