Paul A. Seib
Paul A. Seib publishes mostly in Nutrition and Dietetics, Plant Science and Food Science, on topics such as Food composition and properties, Meat and Animal Product Quality and Polysaccharides Composition and Applications.
- World rank
- #86,801 of 1,633,909 ranked researchers
- Rank in United States
- #38,415 of 358,040
- Works
- 50
- Citations
- 284
- Citations per work
- 5.7
What does Paul A. Seib research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Nutrition and Dietetics22% of their works
- 2Plant Science17% of their works
- 3Food Science11% of their works
- 4Organic Chemistry6% of their works
- 5Biomaterials6% of their works
- 6Molecular Biology4% of their works
Research topics
- Food composition and properties
- Meat and Animal Product Quality
- Polysaccharides Composition and Applications
- Cassava research and cyanide
- biodegradable polymer synthesis and properties
- Phytochemicals and Antioxidant Activities
- Microbial Metabolites in Food Biotechnology
- Bioenergy crop production and management
Which keywords describe Paul A. Seib's research?
The keywords of their largest research topics: Dietary Fiber, Health Benefits, Glycemic Index, Starch, Antioxidants, Biomedical Applications, Biodegradable Polymers and Cassava.
- Switchgrass
- Thickening Agents
- Polyphenols
- Meat Quality
- Hydrocolloids
- Free Radicals
- Cassava
- Biomedical Applications
- Starch
- Health Benefits
- Dietary Fiber
- Glycemic Index
- Antioxidants
- Biodegradable Polymers
- Cyanogenic Glycosides
- Fructans
- Inulin
- Polylactic Acid
- Protein Oxidation
- Bioenergy Crops
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Dietary Fiber102 topics
- Health Benefits102 topics
- Glycemic Index81 topic
- Starch81 topic
- Antioxidants42 topics
- Biomedical Applications42 topics
- Biodegradable Polymers21 topic
- Cassava21 topic
- Cyanogenic Glycosides21 topic
- Free Radicals21 topic
- Fructans21 topic
- Hydrocolloids21 topic
- Inulin21 topic
- Meat Quality21 topic
- Polylactic Acid21 topic
- Polyphenols21 topic
- Protein Oxidation21 topic
- Thickening Agents21 topic
- Bioenergy Crops11 topic
- Switchgrass11 topic
Where does Paul A. Seib work?
Paul A. Seib's main affiliation in the publication record is Kansas State University, United States.
How many publications and citations does Paul A. Seib have?
Science Explorer counts 50 works and 284 citations for Paul A. Seib, ranking #86,801 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.