Science Explorer Back to mapMap
Discussion
Researcher · Jomo Kenyatta University of Agriculture and Technology · Kenya

Paul Nyota Karanja

Paul Nyota Karanja publishes mostly in Plant Science, Food Science and Nutrition and Dietetics, on topics such as Food Safety and Hygiene, Plant Physiology and Cultivation Studies and Nuts composition and effects.

ORCID 0000-0003-0791-4350 OpenAlex
World rank
#4,706,069
of 7,710,434 ranked researchers
Rank in Kenya
#4,366
of 7,520
Works
25
Citations
391
Citations per work
15.6
h-index
9
i10-index 9Top 56% in Plant Science
Paul Nyota Karanja

What does Paul Nyota Karanja research?

Paul Nyota Karanja's work is mostly in Agricultural and Biological Sciences (55%), Nursing (9%), Biochemistry, Genetics and Molecular Biology (8%).

Life Sciences: 16 works · 63.0% of their workAgricultural and Biological Sciences: 14 works · 55.3% of their workPlant Science: 7 works · 29.2% of their workFood Science: 5 works · 21.5% of their workInsect Science: 1 works · 4.6% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 7.7% of their workMolecular Biology: 2 works · 7.7% of their workEverything else: 6 works · 24.7% of their workHealth Sciences: 2 works · 9.2% of their workNursing: 2 works · 9.2% of their workNutrition and Dietetics: 2 works · 9.2% of their workPhysical Sciences: 1 works · 3.1% of their workMaterials Science: 1 works · 3.1% of their workMaterials Chemistry: 1 works · 3.1% of their workTHEIR WORKPaul NyotaKaranja25works
Life Sciences63%Physical Sciences3%Health Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1455.3%
    2. Biochemistry, Genetics and Molecular Biology27.7%
  2. Everything else624.7%
    1. Nursing29.2%
    1. Materials Science13.1%
  1. 1Plant Science29% of their works
  2. 2Food Science22% of their works
  3. 3Nutrition and Dietetics9% of their works
  4. 4Molecular Biology8% of their works
  5. 5Insect Science5% of their works
  6. 6Materials Chemistry3% of their works

Research topics

Which keywords describe Paul Nyota Karanja's research?

The keywords of their largest research topics: Climate Change, Antioxidants, Dormancy, Food Safety, Fruit Trees, Health Benefits, Hygiene Practices and Nut Consumption.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Climate Change72 topics
  2. Antioxidants62 topics
  3. Dormancy41 topic
  4. Food Safety41 topic
  5. Fruit Trees41 topic
  6. Health Benefits41 topic
  7. Hygiene Practices41 topic
  8. Nut Consumption41 topic
  9. Antimicrobial Activity31 topic
  10. Essential Oils31 topic
  11. Genetics31 topic
  12. Grapevine31 topic
  13. Isoprenoid Pathway31 topic
  14. Terpenoid Biosynthesis31 topic
  15. Acrylamide21 topic
  16. Agroforestry21 topic
  17. Maillard Reaction21 topic
  18. Tree Domestication21 topic

Where does Paul Nyota Karanja work?

Paul Nyota Karanja's main affiliation in the publication record is Jomo Kenyatta University of Agriculture and Technology, Kenya.

How many publications and citations does Paul Nyota Karanja have?

OpenAlex counts 25 works and 391 citations for Paul Nyota Karanja, an h-index of 9, ranking #4,706,069 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Paul Nyota Karanja. Posts are plain text and can be reported.