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Researcher · Freie Universität Berlin · Germany

Paul Teufel

Paul Teufel publishes mostly in Food Science, Epidemiology and Molecular Biology, on topics such as Food Safety and Hygiene, Animal Disease Management and Epidemiology and Salmonella and Campylobacter epidemiology.

OpenAlex
World rank
#5,830,367
of 7,710,434 ranked researchers
Rank in Germany
#299,264
of 364,343
Works
46
Citations
447
Citations per work
9.7
h-index
10
i10-index 10Top 49% in Food Science
Paul Teufel

What does Paul Teufel research?

Paul Teufel's work is mostly in Agricultural and Biological Sciences (26%), Medicine (11%), Biochemistry, Genetics and Molecular Biology (9%).

Life Sciences: 21 works · 44.9% of their workAgricultural and Biological Sciences: 12 works · 26.5% of their workFood Science: 9 works · 19.4% of their workAgronomy and Crop Science: 3 works · 7.1% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 9.2% of their workMolecular Biology: 4 works · 9.2% of their workImmunology and Microbiology: 4 works · 9.2% of their workImmunology: 2 works · 5.1% of their workMicrobiology: 2 works · 4.1% of their workEverything else: 20 works · 43.9% of their workHealth Sciences: 5 works · 11.2% of their workMedicine: 5 works · 11.2% of their workEpidemiology: 5 works · 11.2% of their workTHEIR WORKPaul Teufel46works
Life Sciences45%Health Sciences11%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1226.5%
    2. Biochemistry, Genetics and Molecular Biology49.2%
    3. Immunology and Microbiology49.2%
  2. Everything else2043.9%
    1. Medicine511.2%
  1. 1Food Science19% of their works
  2. 2Epidemiology11% of their works
  3. 3Molecular Biology9% of their works
  4. 4Agronomy and Crop Science7% of their works
  5. 5Immunology5% of their works
  6. 6Microbiology4% of their works

Research topics

Which keywords describe Paul Teufel's research?

The keywords of their largest research topics: Food Safety, Consumer Awareness, Hygiene Practices, Foodborne Illness, Genetic Characterization, Pathogenicity, African Swine Fever and Campylobacter.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Food Safety132 topics
  2. Consumer Awareness101 topic
  3. Hygiene Practices101 topic
  4. Foodborne Illness72 topics
  5. Genetic Characterization72 topics
  6. Pathogenicity72 topics
  7. African Swine Fever41 topic
  8. Campylobacter41 topic
  9. Foot-and-Mouth Disease41 topic
  10. Salmonella41 topic
  11. Bluetongue Virus31 topic
  12. Bovine Mastitis31 topic
  13. Culicoides Biting Midges31 topic
  14. DNA Barcoding31 topic
  15. Food Authentication31 topic
  16. Listeria monocytogenes31 topic
  17. Milk Quality31 topic
  18. Prebiotics31 topic
  19. Probiotics31 topic
  20. fresh produce31 topic

Where does Paul Teufel work?

Paul Teufel's main affiliation in the publication record is Freie Universität Berlin, Germany.

How many publications and citations does Paul Teufel have?

OpenAlex counts 46 works and 447 citations for Paul Teufel, an h-index of 10, ranking #5,830,367 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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