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Researcher · Ghent University · Belgium

Paul Van der Meeren

Paul Van der Meeren publishes mostly in Food Science, Molecular Biology and Materials Chemistry, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Food Chemistry and Fat Analysis.

ORCID 0000-0001-5405-4256 OpenAlex
World rank
#382,036
of 7,710,434 ranked researchers
Rank in Belgium
#3,173
of 67,186
Works
488
Citations
15k
Citations per work
29.8
h-index
64
i10-index 239Top 0.5% in Food Science
Paul Van der Meeren

What does Paul Van der Meeren research?

Paul Van der Meeren's work is mostly in Agricultural and Biological Sciences (32%), Biochemistry, Genetics and Molecular Biology (6%), Materials Science (6%).

Everything else: 209 works · 42.8% of their workLife Sciences: 189 works · 38.7% of their workAgricultural and Biological Sciences: 158 works · 32.4% of their workFood Science: 158 works · 32.4% of their workBiochemistry, Genetics and Molecular Biology: 31 works · 6.3% of their workMolecular Biology: 31 works · 6.3% of their workPhysical Sciences: 69 works · 14.1% of their workMaterials Science: 30 works · 6.2% of their workMaterials Chemistry: 30 works · 6.2% of their workEngineering: 20 works · 4.0% of their workBiomedical Engineering: 20 works · 4.0% of their workEnvironmental Science: 19 works · 3.9% of their workWater Science and Technology: 19 works · 3.9% of their workHealth Sciences: 21 works · 4.4% of their workNursing: 21 works · 4.4% of their workNutrition and Dietetics: 21 works · 4.4% of their workTHEIR WORKPaul Van derMeeren488works
Life Sciences39%Physical Sciences14%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else20942.8%
    1. Agricultural and Biological Sciences15832.4%
    2. Biochemistry, Genetics and Molecular Biology316.3%
    1. Materials Science306.2%
    2. Engineering204.0%
    3. Environmental Science193.9%
    1. Nursing214.4%
  1. 1Food Science32% of their works
  2. 2Molecular Biology6% of their works
  3. 3Materials Chemistry6% of their works
  4. 4Nutrition and Dietetics4% of their works
  5. 5Biomedical Engineering4% of their works
  6. 6Water Science and Technology4% of their works

Research topics

Which keywords describe Paul Van der Meeren's research?

The keywords of their largest research topics: Emulsions, Nanoparticles, Hydrocolloids, Nanoemulsions, Proteins, Polyphenols, Self-Assembly and Surfactants.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 23 words, with their numbers
  1. Emulsions2622 topics
  2. Nanoparticles2622 topics
  3. Hydrocolloids2512 topics
  4. Nanoemulsions2031 topic
  5. Proteins2031 topic
  6. Polyphenols1462 topics
  7. Self-Assembly982 topics
  8. Surfactants982 topics
  9. Rheological Properties912 topics
  10. Encapsulation Techniques821 topic
  11. Spray Drying821 topic
  12. Chocolate641 topic
  13. Cocoa641 topic
  14. Colloidal Particles591 topic
  15. Janus Particles591 topic
  16. Gelling Agents481 topic
  17. Thickening Agents481 topic
  18. Dietary Fiber431 topic
  19. Glycemic Index431 topic
  20. Micelles391 topic
  21. Wormlike micelles391 topic
  22. Lipid Rafts241 topic
  23. Membrane Lipids241 topic

Where does Paul Van der Meeren work?

Paul Van der Meeren's main affiliation in the publication record is Ghent University, Belgium.

How many publications and citations does Paul Van der Meeren have?

OpenAlex counts 488 works and 14,555 citations for Paul Van der Meeren, an h-index of 64, ranking #382,036 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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