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Paula C. M. Teixeira

Paula C. M. Teixeira publishes mostly in Food Science, Biotechnology and Molecular Biology, on topics such as Listeria monocytogenes in Food Safety, Probiotics and Fermented Foods and Food Safety and Hygiene.

ORCID 0000-0002-6296-5137 OpenAlex
World rank
#338,853
of 7,710,434 ranked researchers
Rank in Portugal
#998
of 41,760
Works
450
Citations
13k
Citations per work
29.2
h-index
61
i10-index 196Top 0.6% in Food Science

What does Paula C. M. Teixeira research?

Paula C. M. Teixeira's work is mostly in Agricultural and Biological Sciences (33%), Biochemistry, Genetics and Molecular Biology (24%), Health Professions (6%).

Life Sciences56%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences14832.8%
    2. Biochemistry, Genetics and Molecular Biology10723.7%
  1. Everything else15133.6%
    1. Health Professions275.9%
    2. Nursing184.0%
  1. 1Food Science27% of their works
  2. 2Biotechnology16% of their works
  3. 3Molecular Biology8% of their works
  4. 4General Health Professions6% of their works
  5. 5Animal Science and Zoology6% of their works
  6. 6Nutrition and Dietetics4% of their works

Research topics

Which keywords describe Paula C. M. Teixeira's research?

The keywords of their largest research topics: Food Safety, Microbial Inactivation, Foodborne Illness, Pathogenicity, fresh produce, Listeria monocytogenes, Food Preservation and Prebiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Food Safety1932 topics
  2. Microbial Inactivation1792 topics
  3. Foodborne Illness1632 topics
  4. Pathogenicity1632 topics
  5. Listeria monocytogenes1161 topic
  6. fresh produce1161 topic
  7. Food Preservation1112 topics
  8. Prebiotics951 topic
  9. Probiotics951 topic
  10. Consumer Awareness771 topic
  11. Hygiene Practices771 topic
  12. Meat Quality671 topic
  13. Protein Oxidation671 topic
  14. Electroporation631 topic
  15. Irreversible Electroporation631 topic
  16. Antimicrobial Activity481 topic
  17. Essential Oils481 topic
  18. Campylobacter471 topic
  19. Salmonella471 topic
  20. Healthcare Legislation361 topic
  21. Patient Rights361 topic

Where does Paula C. M. Teixeira work?

Paula C. M. Teixeira's main affiliation in the publication record is Universidade Católica Portuguesa, Portugal.

How many publications and citations does Paula C. M. Teixeira have?

OpenAlex counts 450 works and 13,143 citations for Paula C. M. Teixeira, an h-index of 61, ranking #338,853 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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