Science Explorer Back to mapMap
Discussion
Researcher · Universidade Estadual de Maringá · Brazil

Paulo César Pozza

Paulo César Pozza publishes mostly in Animal Science and Zoology, Food Science and Ecology, on topics such as Animal Nutrition and Physiology, Meat and Animal Product Quality and Agriculture Sustainability and Environmental Impact.

ORCID 0000-0001-8453-7371 OpenAlex
World rank
#7,702,902
of 7,710,434 ranked researchers
Rank in Brazil
#252,997
of 253,246
Works
230
Citations
1k
Citations per work
4.4
h-index
17
i10-index 32Top 22% in Animal Science and Zoology
Paulo César Pozza

What does Paulo César Pozza research?

Paulo César Pozza's work is mostly in Agricultural and Biological Sciences (61%), Environmental Science (5%), Veterinary (5%).

Life Sciences: 141 works · 61.3% of their workAgricultural and Biological Sciences: 141 works · 61.3% of their workAnimal Science and Zoology: 108 works · 46.8% of their workFood Science: 13 works · 5.8% of their workAgronomy and Crop Science: 11 works · 4.6% of their workAquatic Science: 9 works · 4.1% of their workEverything else: 66 works · 28.8% of their workPhysical Sciences: 12 works · 5.1% of their workEnvironmental Science: 12 works · 5.1% of their workEcology: 12 works · 5.1% of their workHealth Sciences: 11 works · 4.8% of their workVeterinary: 11 works · 4.8% of their workSmall Animals: 11 works · 4.8% of their workTHEIR WORKPaulo César Pozza230works
Life Sciences61%Physical Sciences5%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences14161.3%
  2. Everything else6628.8%
    1. Environmental Science125.1%
    1. Veterinary114.8%
  1. 1Animal Science and Zoology47% of their works
  2. 2Food Science6% of their works
  3. 3Ecology5% of their works
  4. 4Small Animals5% of their works
  5. 5Agronomy and Crop Science5% of their works
  6. 6Aquatic Science4% of their works

Research topics

Which keywords describe Paulo César Pozza's research?

The keywords of their largest research topics: Probiotics, Amino Acids, Gut Microbiota, Meat Quality, Nutrition, Protein Oxidation, Microbiota and Animal Welfare.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Probiotics1772 topics
  2. Amino Acids1641 topic
  3. Gut Microbiota1641 topic
  4. Meat Quality461 topic
  5. Nutrition462 topics
  6. Protein Oxidation461 topic
  7. Microbiota362 topics
  8. Animal Welfare261 topic
  9. Environmental Impact261 topic
  10. Stress Indicators261 topic
  11. Sustainable Diets261 topic
  12. Aquaculture231 topic
  13. Fish Feed231 topic
  14. Quality231 topic
  15. Rabbit Meat231 topic
  16. Chicken Domestication171 topic
  17. Genetic Diversity171 topic
  18. Lactic Acid Bacteria131 topic
  19. Prebiotics131 topic

Where does Paulo César Pozza work?

Paulo César Pozza's main affiliation in the publication record is Universidade Estadual de Maringá, Brazil.

How many publications and citations does Paulo César Pozza have?

OpenAlex counts 230 works and 1,005 citations for Paulo César Pozza, an h-index of 17, ranking #7,702,902 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Paulo César Pozza. Posts are plain text and can be reported.