Question 1

What does Paz S. Robert research?

Accepted Answer

Paz S. Robert publishes mostly in Food Science, Biochemistry and Organic Chemistry, on topics such as Microencapsulation and Drying Processes, Phytochemicals and Antioxidant Activities and Proteins in Food Systems.

Question 2

Which keywords describe Paz S. Robert's research?

Accepted Answer

The keywords of their largest research topics: Polyphenols, Phenolic Compounds, Oxidative Stability, Oxidative Stress, Free Radicals, Encapsulation Techniques, Spray Drying and Antioxidants.

Question 3

Where does Paz S. Robert work?

Accepted Answer

Paz S. Robert's main affiliation in the publication record is University of Chile, Chile.

Question 4

How many publications and citations does Paz S. Robert have?

Accepted Answer

OpenAlex counts 122 works and 7,151 citations for Paz S. Robert, an h-index of 37, ranking #353,102 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Paz S. Robert's h-index high?

Accepted Answer

An h-index of 37 is at or above that of 96% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 4.2%.