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Researcher · University of Chile · Chile

Paz S. Robert

Paz S. Robert publishes mostly in Food Science, Biochemistry and Organic Chemistry, on topics such as Microencapsulation and Drying Processes, Phytochemicals and Antioxidant Activities and Proteins in Food Systems.

ORCID 0000-0002-3276-2451 OpenAlex
World rank
#353,102
of 7,710,434 ranked researchers
Rank in Chile
#424
of 20,642
Works
122
Citations
7.2k
Citations per work
58.6
h-index
37
i10-index 74Top 4.2% in Food Science
Paz S. Robert

What does Paz S. Robert research?

Paz S. Robert's work is mostly in Agricultural and Biological Sciences (43%), Medicine (12%), Chemistry (11%).

Life Sciences: 56 works · 45.5% of their workAgricultural and Biological Sciences: 52 works · 43.0% of their workFood Science: 47 works · 38.6% of their workPlant Science: 5 works · 4.4% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 2.5% of their workMolecular Biology: 3 works · 2.5% of their workEverything else: 28 works · 23.1% of their workHealth Sciences: 25 works · 20.2% of their workMedicine: 14 works · 11.8% of their workBiochemistry: 14 works · 11.8% of their workNursing: 10 works · 8.4% of their workNutrition and Dietetics: 10 works · 8.4% of their workPhysical Sciences: 14 works · 11.2% of their workChemistry: 14 works · 11.2% of their workOrganic Chemistry: 14 works · 11.2% of their workTHEIR WORKPaz S. Robert122works
Life Sciences46%Physical Sciences11%Health Sciences20%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences5243.0%
    2. Biochemistry, Genetics and Molecular Biology32.5%
  2. Everything else2823.1%
    1. Medicine1411.8%
    2. Nursing108.4%
    1. Chemistry1411.2%
  1. 1Food Science39% of their works
  2. 2Biochemistry12% of their works
  3. 3Organic Chemistry11% of their works
  4. 4Nutrition and Dietetics8% of their works
  5. 5Plant Science4% of their works
  6. 6Molecular Biology2% of their works

Research topics

Which keywords describe Paz S. Robert's research?

The keywords of their largest research topics: Polyphenols, Phenolic Compounds, Oxidative Stability, Oxidative Stress, Free Radicals, Encapsulation Techniques, Spray Drying and Antioxidants.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 24 words, with their numbers
  1. Polyphenols954 topics
  2. Phenolic Compounds573 topics
  3. Oxidative Stability562 topics
  4. Oxidative Stress493 topics
  5. Free Radicals402 topics
  6. Encapsulation Techniques391 topic
  7. Spray Drying391 topic
  8. Antioxidants382 topics
  9. Cancer Prevention382 topics
  10. Antioxidant322 topics
  11. Dietary Supplements291 topic
  12. Flavonoids291 topic
  13. Nanoemulsions231 topic
  14. Proteins231 topic
  15. Betalains211 topic
  16. Opuntia211 topic
  17. Antioxidant Activity171 topic
  18. Olive Oil171 topic
  19. DFT Calculations111 topic
  20. Radical Scavenging111 topic
  21. Chocolate101 topic
  22. Cocoa101 topic
  23. Carotenoids91 topic
  24. Lipid Peroxidation91 topic

Where does Paz S. Robert work?

Paz S. Robert's main affiliation in the publication record is University of Chile, Chile.

How many publications and citations does Paz S. Robert have?

OpenAlex counts 122 works and 7,151 citations for Paz S. Robert, an h-index of 37, ranking #353,102 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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