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Researcher · Dalian Polytechnic University · China

Pengfei Jiang

Pengfei Jiang publishes mostly in Molecular Biology, Animal Science and Zoology and Food Science, on topics such as Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides and Aquaculture Nutrition and Growth.

ORCID 0000-0002-2975-2527 OpenAlex
World rank
#448,376
of 7,710,434 ranked researchers
Rank in China
#54,152
of 978,568
Works
145
Citations
2.7k
Citations per work
18.7
h-index
28
i10-index 73Top 17% in Molecular Biology
Pengfei Jiang

What does Pengfei Jiang research?

Pengfei Jiang's work is mostly in Agricultural and Biological Sciences (36%), Biochemistry, Genetics and Molecular Biology (15%), Nursing (5%).

Life Sciences: 73 works · 50.6% of their workAgricultural and Biological Sciences: 52 works · 35.7% of their workAnimal Science and Zoology: 20 works · 14.1% of their workFood Science: 17 works · 11.9% of their workAquatic Science: 14 works · 9.7% of their workBiochemistry, Genetics and Molecular Biology: 22 works · 14.9% of their workMolecular Biology: 22 works · 14.9% of their workEverything else: 59 works · 40.5% of their workHealth Sciences: 7 works · 4.7% of their workNursing: 7 works · 4.7% of their workNutrition and Dietetics: 7 works · 4.7% of their workPhysical Sciences: 6 works · 4.2% of their workEngineering: 6 works · 4.2% of their workBiomedical Engineering: 6 works · 4.2% of their workTHEIR WORKPengfei Jiang145works
Life Sciences51%Physical Sciences4%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences5235.7%
    2. Biochemistry, Genetics and Molecular Biology2214.9%
  2. Everything else5940.5%
    1. Nursing74.7%
    1. Engineering64.2%
  1. 1Molecular Biology15% of their works
  2. 2Animal Science and Zoology14% of their works
  3. 3Food Science12% of their works
  4. 4Aquatic Science10% of their works
  5. 5Nutrition and Dietetics5% of their works
  6. 6Biomedical Engineering4% of their works

Research topics

Which keywords describe Pengfei Jiang's research?

The keywords of their largest research topics: Lipid Oxidation, Antioxidant Activity, Meat Quality, Protein Oxidation, Health Benefits, Bioactive Peptides, Protein Hydrolysates and Aquaculture.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Lipid Oxidation712 topics
  2. Antioxidant Activity663 topics
  3. Meat Quality561 topic
  4. Protein Oxidation561 topic
  5. Health Benefits522 topics
  6. Bioactive Peptides421 topic
  7. Protein Hydrolysates421 topic
  8. Aquaculture272 topics
  9. Fish Feed161 topic
  10. Nutrition161 topic
  11. Nanoemulsions151 topic
  12. Proteins151 topic
  13. Korean Traditional Food141 topic
  14. Quality Characteristics141 topic
  15. Breath Analysis131 topic
  16. Electronic Nose131 topic
  17. Functional Foods111 topic
  18. Sea Cucumbers111 topic
  19. Bioactive Compounds101 topic
  20. Seaweed101 topic

Where does Pengfei Jiang work?

Pengfei Jiang's main affiliation in the publication record is Dalian Polytechnic University, China.

How many publications and citations does Pengfei Jiang have?

OpenAlex counts 145 works and 2,712 citations for Pengfei Jiang, an h-index of 28, ranking #448,376 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Pengfei Jiang

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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