Question 1

What does Peter Eisner research?

Accepted Answer

Peter Eisner publishes mostly in Food Science, Ecology, Evolution, Behavior and Systematics and Molecular Biology, on topics such as Proteins in Food Systems, Botanical Research and Chemistry and Protein Hydrolysis and Bioactive Peptides.

Question 2

Which keywords describe Peter Eisner's research?

Accepted Answer

The keywords of their largest research topics: Health Benefits, Lipid Oxidation, Hydrocolloids, Antioxidant Activity, Nanoemulsions, Proteins, Rheological Properties and Bioactive Peptides.

Question 3

Where does Peter Eisner work?

Accepted Answer

Peter Eisner's main affiliation in the publication record is Fraunhofer Institute for Process Engineering and Packaging, Germany.

Question 4

How many publications and citations does Peter Eisner have?

Accepted Answer

OpenAlex counts 111 works and 5,988 citations for Peter Eisner, an h-index of 45, ranking #88,555 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Peter Eisner's h-index high?

Accepted Answer

An h-index of 45 is at or above that of 98% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 2.2%.