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Researcher · Fraunhofer Institute for Process Engineering and Packaging · Germany

Peter Eisner

Peter Eisner publishes mostly in Food Science, Ecology, Evolution, Behavior and Systematics and Molecular Biology, on topics such as Proteins in Food Systems, Botanical Research and Chemistry and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0002-8383-470X OpenAlex
World rank
#88,555
of 7,710,434 ranked researchers
Rank in Germany
#4,796
of 364,343
Works
111
Citations
6k
Citations per work
53.9
h-index
45
i10-index 68Top 2.2% in Food Science
Peter Eisner

What does Peter Eisner research?

Peter Eisner's work is mostly in Agricultural and Biological Sciences (45%), Biochemistry, Genetics and Molecular Biology (9%), Nursing (8%).

Life Sciences: 59 works · 53.3% of their workAgricultural and Biological Sciences: 50 works · 44.7% of their workFood Science: 28 works · 25.5% of their workEcology, Evolution, Behavior and Systematics: 10 works · 8.9% of their workPlant Science: 7 works · 6.0% of their workAnimal Science and Zoology: 5 works · 4.3% of their workBiochemistry, Genetics and Molecular Biology: 10 works · 8.6% of their workMolecular Biology: 10 works · 8.6% of their workEverything else: 43 works · 39.1% of their workHealth Sciences: 8 works · 7.6% of their workNursing: 8 works · 7.6% of their workNutrition and Dietetics: 8 works · 7.6% of their workTHEIR WORKPeter Eisner111works
Life Sciences53%Health Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences5044.7%
    2. Biochemistry, Genetics and Molecular Biology108.6%
  2. Everything else4339.1%
    1. Nursing87.6%
  1. 1Food Science26% of their works
  2. 2Ecology, Evolution, Behavior and Systematics9% of their works
  3. 3Molecular Biology9% of their works
  4. 4Nutrition and Dietetics8% of their works
  5. 5Plant Science6% of their works
  6. 6Animal Science and Zoology4% of their works

Research topics

Which keywords describe Peter Eisner's research?

The keywords of their largest research topics: Health Benefits, Lipid Oxidation, Hydrocolloids, Antioxidant Activity, Nanoemulsions, Proteins, Rheological Properties and Bioactive Peptides.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Health Benefits603 topics
  2. Lipid Oxidation562 topics
  3. Hydrocolloids552 topics
  4. Antioxidant Activity543 topics
  5. Nanoemulsions431 topic
  6. Proteins431 topic
  7. Rheological Properties302 topics
  8. Bioactive Peptides211 topic
  9. Lupin Seeds211 topic
  10. Protein Hydrolysates211 topic
  11. Secondary Metabolites211 topic
  12. Dietary Fiber181 topic
  13. Glycemic Index181 topic
  14. Epidemiology172 topics
  15. Meat Quality131 topic
  16. Protein Oxidation131 topic
  17. Gelling Agents121 topic
  18. Thickening Agents121 topic
  19. Anaphylaxis91 topic
  20. Food Allergy91 topic
  21. Contact Allergy81 topic
  22. Skin Sensitization81 topic

Where does Peter Eisner work?

Peter Eisner's main affiliation in the publication record is Fraunhofer Institute for Process Engineering and Packaging, Germany.

How many publications and citations does Peter Eisner have?

OpenAlex counts 111 works and 5,988 citations for Peter Eisner, an h-index of 45, ranking #88,555 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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