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Peter I. Payne

Peter I. Payne publishes mostly in Plant Science, Molecular Biology and Nutrition and Dietetics, on topics such as Wheat and Barley Genetics and Pathology, Food composition and properties and Phytase and its Applications.

OpenAlex
World rank
#223,715
of 7,710,434 ranked researchers
Rank in Hungary
#195
of 25,218
Works
81
Citations
9k
Citations per work
110.5
h-index
39
i10-index 69Top 3.2% in Plant Science
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