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Researcher · Rothamsted Research · United Kingdom

Peter R. Shewry

Peter R. Shewry publishes mostly in Plant Science, Nutrition and Dietetics and Food Science, on topics such as Wheat and Barley Genetics and Pathology, Food composition and properties and Phytase and its Applications.

ORCID 0000-0001-6205-2517 OpenAlex
World rank
#83,796
of 7,710,434 ranked researchers
Rank in United Kingdom
#7,214
of 367,258
Works
973
Citations
44k
Citations per work
45.2
h-index
101
i10-index 521Top 0.1% in Plant Science
Peter R. Shewry

What does Peter R. Shewry research?

Peter R. Shewry's work is mostly in Agricultural and Biological Sciences (51%), Nursing (15%), Biochemistry, Genetics and Molecular Biology (5%).

Life Sciences: 549 works · 56.4% of their workAgricultural and Biological Sciences: 498 works · 51.2% of their workPlant Science: 400 works · 41.1% of their workFood Science: 63 works · 6.5% of their workAgronomy and Crop Science: 35 works · 3.6% of their workBiochemistry, Genetics and Molecular Biology: 51 works · 5.2% of their workMolecular Biology: 51 works · 5.2% of their workEverything else: 238 works · 24.5% of their workHealth Sciences: 186 works · 19.1% of their workNursing: 142 works · 14.6% of their workNutrition and Dietetics: 142 works · 14.6% of their workMedicine: 44 works · 4.5% of their workGastroenterology: 44 works · 4.5% of their workTHEIR WORKPeter R. Shewry973works
Life Sciences56%Health Sciences19%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences49851.2%
    2. Biochemistry, Genetics and Molecular Biology515.2%
  2. Everything else23824.5%
    1. Nursing14214.6%
    2. Medicine444.5%
  1. 1Plant Science41% of their works
  2. 2Nutrition and Dietetics15% of their works
  3. 3Food Science6% of their works
  4. 4Molecular Biology5% of their works
  5. 5Gastroenterology4% of their works
  6. 6Agronomy and Crop Science4% of their works

Research topics

Which keywords describe Peter R. Shewry's research?

The keywords of their largest research topics: Genetics, Wheat, Dietary Fiber, Glycemic Index, Phytase, Phytic Acid, Celiac Disease and Gluten Sensitivity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 16 words, with their numbers
  1. Genetics3361 topic
  2. Wheat3361 topic
  3. Dietary Fiber2961 topic
  4. Glycemic Index2961 topic
  5. Phytase2001 topic
  6. Phytic Acid2001 topic
  7. Celiac Disease1041 topic
  8. Gluten Sensitivity1041 topic
  9. Nanoemulsions771 topic
  10. Proteins771 topic
  11. Biofortification591 topic
  12. Mineral Elements591 topic
  13. Nutrient Sources591 topic
  14. Organic Fertilizers591 topic
  15. Maize Yield561 topic
  16. Nitrogen Uptake561 topic

Where does Peter R. Shewry work?

Peter R. Shewry's main affiliation in the publication record is Rothamsted Research, United Kingdom.

How many publications and citations does Peter R. Shewry have?

OpenAlex counts 973 works and 43,970 citations for Peter R. Shewry, an h-index of 101, ranking #83,796 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Peter R. Shewry

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