Question 1

What does Peter R. Shewry research?

Accepted Answer

Peter R. Shewry publishes mostly in Plant Science, Nutrition and Dietetics and Food Science, on topics such as Wheat and Barley Genetics and Pathology, Food composition and properties and Phytase and its Applications.

Question 2

Which keywords describe Peter R. Shewry's research?

Accepted Answer

The keywords of their largest research topics: Genetics, Wheat, Dietary Fiber, Glycemic Index, Phytase, Phytic Acid, Celiac Disease and Gluten Sensitivity.

Question 3

Where does Peter R. Shewry work?

Accepted Answer

Peter R. Shewry's main affiliation in the publication record is Rothamsted Research, United Kingdom.

Question 4

How many publications and citations does Peter R. Shewry have?

Accepted Answer

OpenAlex counts 973 works and 43,970 citations for Peter R. Shewry, an h-index of 101, ranking #83,796 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Peter R. Shewry's h-index high?

Accepted Answer

An h-index of 101 is at or above that of 99.9% of the 251,499 ranked researchers whose main subfield is Plant Science, which is in the top 0.1%.