Question 1

What does Petru Alexe research?

Accepted Answer

Petru Alexe publishes mostly in Food Science, Animal Science and Zoology and Molecular Biology, on topics such as Meat and Animal Product Quality, Microencapsulation and Drying Processes and Fermentation and Sensory Analysis.

Question 2

Which keywords describe Petru Alexe's research?

Accepted Answer

The keywords of their largest research topics: Lipid Oxidation, Polyphenols, Meat Quality, Protein Oxidation, Antimicrobial Activity, Antioxidant, Encapsulation Techniques and Spray Drying.

Question 3

Where does Petru Alexe work?

Accepted Answer

Petru Alexe's main affiliation in the publication record is "Dunarea de Jos" University of Galati, Romania.

Question 4

How many publications and citations does Petru Alexe have?

Accepted Answer

OpenAlex counts 64 works and 1,095 citations for Petru Alexe, an h-index of 15, ranking #4,153,345 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Petru Alexe's h-index high?

Accepted Answer

An h-index of 15 is at or above that of 74% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 29%.