Prashant Singh
Prashant Singh publishes mostly in Nutrition and Dietetics, Molecular Biology and Pulmonary and Respiratory Medicine, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Meat and Animal Product Quality.
- World rank
- #1,218,353 of 1,633,909 ranked researchers
- Rank in United States
- #298,558 of 358,040
- Works
- 19
- Citations
- 34
- Citations per work
- 1.8
What does Prashant Singh research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Nutrition and Dietetics15% of their works
- 2Molecular Biology12% of their works
- 3Pulmonary and Respiratory Medicine8% of their works
- 4Food Science8% of their works
- 5Periodontics4% of their works
- 6Emergency Medical Services4% of their works
Research topics
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Meat and Animal Product Quality
- Food and Agricultural Sciences
- Polysaccharides Composition and Applications
- Glycosylation and Glycoproteins Research
- Identification and Quantification in Food
- Protein Hydrolysis and Bioactive Peptides
Which keywords describe Prashant Singh's research?
The keywords of their largest research topics: Health Benefits, Dietary Fiber, Antioxidant Activity, Functional Food, Rheological Properties, Fructans, Glycemic Index and Inulin.
- Protein Oxidation
- Nutrient Analysis
- Hydrocolloids
- Glycans
- Food Authentication
- Bioactive Peptides
- Inulin
- Fructans
- Functional Food
- Dietary Fiber
- Health Benefits
- Antioxidant Activity
- Rheological Properties
- Glycemic Index
- Starch
- DNA Barcoding
- Food Composition
- Glycosylation
- Meat Quality
- Protein Hydrolysates
- Thickening Agents
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 21 words, with their numbers
- Health Benefits53 topics
- Dietary Fiber42 topics
- Antioxidant Activity33 topics
- Functional Food32 topics
- Rheological Properties32 topics
- Fructans21 topic
- Glycemic Index21 topic
- Inulin21 topic
- Starch21 topic
- Bioactive Peptides11 topic
- DNA Barcoding11 topic
- Food Authentication11 topic
- Food Composition11 topic
- Glycans11 topic
- Glycosylation11 topic
- Hydrocolloids11 topic
- Meat Quality11 topic
- Nutrient Analysis11 topic
- Protein Hydrolysates11 topic
- Protein Oxidation11 topic
- Thickening Agents11 topic
Where does Prashant Singh work?
Prashant Singh's main affiliation in the publication record is Florida State University, United States.
How many publications and citations does Prashant Singh have?
Science Explorer counts 19 works and 34 citations for Prashant Singh, ranking #1,218,353 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Other researchers named Prashant Singh
- prashant-singh-csir-national-physical-laboratory-of-india
- prashant-singh-university-of-delhi
- prashant-singh-iowa-state-university
- prashant-singh-beth-israel-deaconess-medical-center
- prashant-singh-national-institute-of-technology-kurukshetra
- prashant-singh-banaras-hindu-university
- prashant-singh-palamuru-university
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