Science Explorer Back to mapMap
Discussion
Researcher · Universidade Estadual de Campinas (UNICAMP) · Brazil

Priscilla Efraim

Priscilla Efraim publishes mostly in Food Science, Nutrition and Dietetics and Horticulture, on topics such as Food Chemistry and Fat Analysis, Sensory Analysis and Statistical Methods and Cocoa and Sweet Potato Agronomy.

ORCID 0000-0003-4411-4731 OpenAlex
World rank
#787,635
of 7,710,434 ranked researchers
Rank in Brazil
#4,503
of 253,246
Works
104
Citations
2k
Citations per work
18.8
h-index
25
i10-index 45Top 11% in Food Science
Priscilla Efraim

What does Priscilla Efraim research?

Priscilla Efraim's work is mostly in Agricultural and Biological Sciences (68%), Nursing (9%).

Life Sciences: 71 works · 68.0% of their workAgricultural and Biological Sciences: 71 works · 68.0% of their workFood Science: 48 works · 46.4% of their workHorticulture: 7 works · 6.4% of their workForestry: 6 works · 5.7% of their workPlant Science: 6 works · 5.7% of their workAnimal Science and Zoology: 4 works · 3.8% of their workEverything else: 24 works · 23.3% of their workHealth Sciences: 9 works · 8.7% of their workNursing: 9 works · 8.7% of their workNutrition and Dietetics: 9 works · 8.7% of their workTHEIR WORKPriscilla Efraim104works
Life Sciences68%Health Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences7168.0%
  2. Everything else2423.3%
    1. Nursing98.7%
  1. 1Food Science46% of their works
  2. 2Nutrition and Dietetics9% of their works
  3. 3Horticulture6% of their works
  4. 4Forestry6% of their works
  5. 5Plant Science6% of their works
  6. 6Animal Science and Zoology4% of their works

Research topics

Which keywords describe Priscilla Efraim's research?

The keywords of their largest research topics: Polyphenols, Chocolate, Cocoa, Consumer Perception, Lipid Oxidation, Food Choice, Sensory Analysis and Agroforestry.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Polyphenols662 topics
  2. Chocolate561 topic
  3. Cocoa561 topic
  4. Consumer Perception292 topics
  5. Lipid Oxidation212 topics
  6. Food Choice191 topic
  7. Sensory Analysis191 topic
  8. Agroforestry171 topic
  9. Cacao171 topic
  10. Forest Biomass111 topic
  11. Nanoemulsions111 topic
  12. Proteins111 topic
  13. Sweet Taste111 topic
  14. Taste Receptors111 topic
  15. Wood Residues111 topic
  16. Encapsulation Techniques101 topic
  17. Meat Quality101 topic
  18. Protein Oxidation101 topic
  19. Spray Drying101 topic

Where does Priscilla Efraim work?

Priscilla Efraim's main affiliation in the publication record is Universidade Estadual de Campinas (UNICAMP), Brazil.

How many publications and citations does Priscilla Efraim have?

OpenAlex counts 104 works and 1,958 citations for Priscilla Efraim, an h-index of 25, ranking #787,635 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Priscilla Efraim. Posts are plain text and can be reported.