Question 1

What does Priscilla Efraim research?

Accepted Answer

Priscilla Efraim publishes mostly in Food Science, Nutrition and Dietetics and Horticulture, on topics such as Food Chemistry and Fat Analysis, Sensory Analysis and Statistical Methods and Cocoa and Sweet Potato Agronomy.

Question 2

Which keywords describe Priscilla Efraim's research?

Accepted Answer

The keywords of their largest research topics: Polyphenols, Chocolate, Cocoa, Consumer Perception, Lipid Oxidation, Food Choice, Sensory Analysis and Agroforestry.

Question 3

Where does Priscilla Efraim work?

Accepted Answer

Priscilla Efraim's main affiliation in the publication record is Universidade Estadual de Campinas (UNICAMP), Brazil.

Question 4

How many publications and citations does Priscilla Efraim have?

Accepted Answer

OpenAlex counts 104 works and 1,958 citations for Priscilla Efraim, an h-index of 25, ranking #787,635 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Priscilla Efraim's h-index high?

Accepted Answer

An h-index of 25 is at or above that of 89% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 11%.