Qiangzhong Zhao
Qiangzhong Zhao publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Proteins in Food Systems, Polysaccharides Composition and Applications and Food Chemistry and Fat Analysis.
- World rank
- #66,856 of 7,710,434 ranked researchers
- Rank in China
- #5,268 of 978,568
- Works
- 180
- Citations
- 6.4k
- Citations per work
- 35.7
What does Qiangzhong Zhao research?
Qiangzhong Zhao's work is mostly in Agricultural and Biological Sciences (55%), Nursing (10%), Biochemistry, Genetics and Molecular Biology (10%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences11765.0%
- Everything else3619.8%
- Health Sciences1810.2%
- Nursing1810.2%
- Physical Sciences95.0%
- Materials Science95.0%
- 1Food Science48% of their works
- 2Nutrition and Dietetics10% of their works
- 3Molecular Biology10% of their works
- 4Materials Chemistry5% of their works
- 5Plant Science4% of their works
- 6Animal Science and Zoology4% of their works
Research topics
Which keywords describe Qiangzhong Zhao's research?
The keywords of their largest research topics: Hydrocolloids, Emulsions, Nanoparticles, Lipid Oxidation, Nanoemulsions, Proteins, Rheological Properties and Antioxidant Activity.
- Protein Oxidation
- Surfactants
- Protein Hydrolysates
- Spray Drying
- Glycemic Index
- Cocoa
- Thickening Agents
- Health Benefits
- Antioxidant Activity
- Proteins
- Lipid Oxidation
- Emulsions
- Hydrocolloids
- Nanoparticles
- Nanoemulsions
- Rheological Properties
- Polyphenols
- Gelling Agents
- Chocolate
- Dietary Fiber
- Encapsulation Techniques
- Bioactive Peptides
- Colloidal Particles
- Meat Quality
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 24 words, with their numbers
- Hydrocolloids1312 topics
- Emulsions1142 topics
- Nanoparticles1142 topics
- Lipid Oxidation1052 topics
- Nanoemulsions901 topic
- Proteins901 topic
- Rheological Properties772 topics
- Antioxidant Activity722 topics
- Polyphenols722 topics
- Health Benefits672 topics
- Gelling Agents411 topic
- Thickening Agents411 topic
- Chocolate391 topic
- Cocoa391 topic
- Dietary Fiber361 topic
- Glycemic Index361 topic
- Encapsulation Techniques331 topic
- Spray Drying331 topic
- Bioactive Peptides311 topic
- Protein Hydrolysates311 topic
- Colloidal Particles241 topic
- Surfactants241 topic
- Meat Quality151 topic
- Protein Oxidation151 topic
Where does Qiangzhong Zhao work?
Qiangzhong Zhao's main affiliation in the publication record is South China University of Technology, China.
How many publications and citations does Qiangzhong Zhao have?
OpenAlex counts 180 works and 6,422 citations for Qiangzhong Zhao, an h-index of 48, ranking #66,856 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
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