Researcher · Rutgers, The State University of New Jersey · United States
Qingli Wu
Qingli Wu publishes mostly in Plant Science, Molecular Biology and Biochemistry, on topics such as Phytochemicals and Antioxidant Activities, Tea Polyphenols and Effects and Essential Oils and Antimicrobial Activity.
- World rank
- #1,000,963 of 7,710,434 ranked researchers
- Rank in United States
- #326,810 of 1,627,098
- Works
- 175
- Citations
- 5.7k
- Citations per work
- 32.6
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