Qingli Wu
Qingli Wu publishes mostly in Plant Science, Molecular Biology and Biochemistry, on topics such as Phytochemicals and Antioxidant Activities, Tea Polyphenols and Effects and Essential Oils and Antimicrobial Activity.
- World rank
- #1,000,963 of 7,710,434 ranked researchers
- Rank in United States
- #326,810 of 1,627,098
- Works
- 175
- Citations
- 5.7k
- Citations per work
- 32.6
What does Qingli Wu research?
Qingli Wu's work is mostly in Agricultural and Biological Sciences (22%), Medicine (21%), Biochemistry, Genetics and Molecular Biology (11%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Everything else8045.5%
- Life Sciences5833.3%
- Health Sciences3721.2%
- Medicine3721.2%
- 1Plant Science14% of their works
- 2Molecular Biology11% of their works
- 3Biochemistry10% of their works
- 4Food Science9% of their works
- 5Pathology and Forensic Medicine6% of their works
- 6Complementary and alternative medicine4% of their works
Research topics
- Phytochemicals and Antioxidant Activities
- Tea Polyphenols and Effects
- Essential Oils and Antimicrobial Activity
- Phytochemistry and Biological Activities
- Metabolomics and Mass Spectrometry Studies
- Fermentation and Sensory Analysis
- Natural product bioactivities and synthesis
- Phytoestrogen effects and research
Which keywords describe Qingli Wu's research?
The keywords of their largest research topics: Cancer Prevention, Flavonoids, Bioavailability, Polyphenols, Antioxidants, Free Radicals, Antioxidant and Medicinal Plants.
- Triterpenoids
- Saponins
- Microbial Modulation
- Mass Spectrometry
- Iridoids
- Antimicrobial Activity
- Green Tea
- Anti-inflammatory
- Metabolism
- Medicinal Plants
- Free Radicals
- Polyphenols
- Flavonoids
- Cancer Prevention
- Bioavailability
- Antioxidants
- Antioxidant
- Cardiovascular Health
- Antioxidant Activity
- Biological Activities
- Tea Polyphenols
- Essential Oils
- Phytochemistry
- Metabolomics
- Phytoestrogens
- Soy Isoflavones
- Wine Yeasts
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 27 words, with their numbers
- Cancer Prevention743 topics
- Flavonoids592 topics
- Bioavailability542 topics
- Polyphenols542 topics
- Antioxidants451 topic
- Free Radicals451 topic
- Antioxidant433 topics
- Medicinal Plants312 topics
- Cardiovascular Health292 topics
- Metabolism292 topics
- Antioxidant Activity262 topics
- Anti-inflammatory232 topics
- Biological Activities232 topics
- Green Tea201 topic
- Tea Polyphenols201 topic
- Antimicrobial Activity171 topic
- Essential Oils171 topic
- Iridoids141 topic
- Phytochemistry141 topic
- Mass Spectrometry111 topic
- Metabolomics111 topic
- Microbial Modulation91 topic
- Phytoestrogens91 topic
- Saponins91 topic
- Soy Isoflavones91 topic
- Triterpenoids91 topic
- Wine Yeasts91 topic
Where does Qingli Wu work?
Qingli Wu's main affiliation in the publication record is Rutgers, The State University of New Jersey, United States.
How many publications and citations does Qingli Wu have?
OpenAlex counts 175 works and 5,709 citations for Qingli Wu, an h-index of 40, ranking #1,000,963 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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