Researcher · Xuchang University · China
Quanzeng Wei
Quanzeng Wei publishes mostly in Food Science, Molecular Biology and Biomedical Engineering, on topics such as Fermentation and Sensory Analysis, Advanced Chemical Sensor Technologies and Meat and Animal Product Quality.
- World rank
- #4,757,344 of 7,710,434 ranked researchers
- Rank in China
- #719,100 of 978,568
- Works
- 18
- Citations
- 275
- Citations per work
- 15.3
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