Science Explorer Back to mapMap
Discussion
Researcher · Xuchang University · China

Quanzeng Wei

Quanzeng Wei publishes mostly in Food Science, Molecular Biology and Biomedical Engineering, on topics such as Fermentation and Sensory Analysis, Advanced Chemical Sensor Technologies and Meat and Animal Product Quality.

ORCID 0000-0001-9397-9091 OpenAlex
World rank
#4,757,344
of 7,710,434 ranked researchers
Rank in China
#719,100
of 978,568
Works
18
Citations
275
Citations per work
15.3
h-index
10
i10-index 10Top 49% in Food Science
Quanzeng Wei

What does Quanzeng Wei research?

Quanzeng Wei's work is mostly in Agricultural and Biological Sciences (34%), Chemistry (15%), Biochemistry, Genetics and Molecular Biology (15%).

Life Sciences: 9 works · 49.0% of their workAgricultural and Biological Sciences: 6 works · 34.1% of their workFood Science: 5 works · 29.8% of their workAnimal Science and Zoology: 1 works · 4.3% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 14.9% of their workMolecular Biology: 3 works · 14.9% of their workPhysical Sciences: 5 works · 27.7% of their workChemistry: 3 works · 14.9% of their workAnalytical Chemistry: 2 works · 8.5% of their workSpectroscopy: 1 works · 6.4% of their workEngineering: 2 works · 12.8% of their workBiomedical Engineering: 2 works · 12.8% of their workEverything else: 4 works · 23.3% of their workTHEIR WORKQuanzeng Wei18works
Life Sciences49%Physical Sciences28%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences634.1%
    2. Biochemistry, Genetics and Molecular Biology314.9%
    1. Chemistry314.9%
    2. Engineering212.8%
  3. Everything else423.3%
  1. 1Food Science30% of their works
  2. 2Molecular Biology15% of their works
  3. 3Biomedical Engineering13% of their works
  4. 4Analytical Chemistry8% of their works
  5. 5Spectroscopy6% of their works
  6. 6Animal Science and Zoology4% of their works

Research topics

Which keywords describe Quanzeng Wei's research?

The keywords of their largest research topics: Biogenic Amines, Fermentation, Microbial Modulation, Wine Yeasts, Breath Analysis, Electronic Nose, Antioxidant Activity and DNA Barcoding.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Biogenic Amines72 topics
  2. Fermentation72 topics
  3. Microbial Modulation51 topic
  4. Wine Yeasts51 topic
  5. Breath Analysis31 topic
  6. Electronic Nose31 topic
  7. Antioxidant Activity21 topic
  8. DNA Barcoding21 topic
  9. Food Authentication21 topic
  10. Liquid Chromatography21 topic
  11. Meat Quality21 topic
  12. Metabolism21 topic
  13. Pesticide Residues21 topic
  14. Polyamines21 topic
  15. Prebiotics21 topic
  16. Probiotics21 topic
  17. Protein Oxidation21 topic
  18. Quality Characteristics21 topic

Where does Quanzeng Wei work?

Quanzeng Wei's main affiliation in the publication record is Xuchang University, China.

How many publications and citations does Quanzeng Wei have?

OpenAlex counts 18 works and 275 citations for Quanzeng Wei, an h-index of 10, ranking #4,757,344 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Quanzeng Wei. Posts are plain text and can be reported.