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Researcher · National Center for Agricultural Utilization Research · United States

R. F. Rogers

R. F. Rogers publishes mostly in Plant Science, Nutrition and Dietetics and Food Science, on topics such as Mycotoxins in Agriculture and Food, Plant Disease Resistance and Genetics and Food composition and properties.

OpenAlex
World rank
#3,363,628
of 7,710,434 ranked researchers
Rank in United States
#947,571
of 1,627,098
Works
18
Citations
423
Citations per work
23.5
h-index
10
i10-index 11Top 50% in Plant Science
R. F. Rogers

What does R. F. Rogers research?

R. F. Rogers's work is mostly in Agricultural and Biological Sciences (47%), Nursing (18%), Biochemistry, Genetics and Molecular Biology (12%).

Life Sciences: 11 works · 59.2% of their workAgricultural and Biological Sciences: 8 works · 47.0% of their workPlant Science: 7 works · 38.8% of their workFood Science: 1 works · 8.2% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 12.2% of their workBiotechnology: 1 works · 6.1% of their workCell Biology: 1 works · 6.1% of their workHealth Sciences: 3 works · 18.4% of their workNursing: 3 works · 18.4% of their workNutrition and Dietetics: 3 works · 18.4% of their workEverything else: 3 works · 18.3% of their workPhysical Sciences: 1 works · 4.1% of their workEnvironmental Science: 1 works · 4.1% of their workEcology: 1 works · 4.1% of their workTHEIR WORKR. F. Rogers18works
Life Sciences59%Physical Sciences4%Health Sciences18%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences847.0%
    2. Biochemistry, Genetics and Molecular Biology212.2%
    1. Nursing318.4%
  3. Everything else318.3%
    1. Environmental Science14.1%
  1. 1Plant Science39% of their works
  2. 2Nutrition and Dietetics18% of their works
  3. 3Food Science8% of their works
  4. 4Biotechnology6% of their works
  5. 5Cell Biology6% of their works
  6. 6Ecology4% of their works

Research topics

Which keywords describe R. F. Rogers's research?

The keywords of their largest research topics: Fungal Pathogens, Dietary Fiber, Health Benefits, Mycotoxins, Prebiotics, Toxicology, Glycemic Index and Phylogenetic Analysis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Fungal Pathogens112 topics
  2. Dietary Fiber92 topics
  3. Health Benefits92 topics
  4. Mycotoxins81 topic
  5. Prebiotics82 topics
  6. Toxicology81 topic
  7. Glycemic Index51 topic
  8. Phylogenetic Analysis52 topics
  9. Plasmodiophora brassicae51 topic
  10. Rhizoctonia solani51 topic
  11. Starch51 topic
  12. Fructans41 topic
  13. Genetics41 topic
  14. Inulin41 topic
  15. Lactic Acid Bacteria41 topic
  16. Probiotics41 topic
  17. Wheat41 topic
  18. Endophytic Fungi31 topic
  19. Genomic Characterization31 topic
  20. Lichen21 topic
  21. Symbiosis21 topic

Where does R. F. Rogers work?

R. F. Rogers's main affiliation in the publication record is National Center for Agricultural Utilization Research, United States.

How many publications and citations does R. F. Rogers have?

OpenAlex counts 18 works and 423 citations for R. F. Rogers, an h-index of 10, ranking #3,363,628 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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