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Researcher · St. Cloud State University · United States

Rachel Slocum

Rachel Slocum publishes mostly in Plant Science, Sociology and Political Science and Food Science, on topics such as Organic Food and Agriculture, Culinary Culture and Tourism and Urban Agriculture and Sustainability.

OpenAlex
World rank
#617,469
of 7,710,434 ranked researchers
Rank in United States
#211,294
of 1,627,098
Works
36
Citations
1.9k
Citations per work
53.1
h-index
13
i10-index 16Top 36% in Plant Science
Rachel Slocum

What does Rachel Slocum research?

Rachel Slocum's work is mostly in Agricultural and Biological Sciences (40%), Social Sciences (23%), Environmental Science (5%).

Life Sciences: 15 works · 40.5% of their workAgricultural and Biological Sciences: 15 works · 40.5% of their workPlant Science: 9 works · 25.3% of their workFood Science: 4 works · 11.4% of their workGeneral Agricultural and Biological Sciences: 1 works · 3.8% of their workEverything else: 11 works · 31.6% of their workSocial Sciences: 8 works · 22.8% of their workSocial Sciences: 8 works · 22.8% of their workSociology and Political Science: 5 works · 15.2% of their workGeography, Planning and Development: 3 works · 7.6% of their workPhysical Sciences: 2 works · 5.1% of their workEnvironmental Science: 2 works · 5.1% of their workManagement, Monitoring, Policy and Law: 2 works · 5.1% of their workTHEIR WORKRachel Slocum36works
Life Sciences40%Physical Sciences5%Social Sciences23%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1540.5%
  2. Everything else1131.6%
    1. Social Sciences822.8%
    1. Environmental Science25.1%
  1. 1Plant Science25% of their works
  2. 2Sociology and Political Science15% of their works
  3. 3Food Science11% of their works
  4. 4Geography, Planning and Development8% of their works
  5. 5Management, Monitoring, Policy and Law5% of their works
  6. 6General Agricultural and Biological Sciences4% of their works

Research topics

Which keywords describe Rachel Slocum's research?

The keywords of their largest research topics: Sustainability, Food Quality, Organic Agriculture, Food Tourism, Gastronomy, Community Gardens, Urban Agriculture and Affect.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Sustainability193 topics
  2. Food Quality131 topic
  3. Organic Agriculture131 topic
  4. Food Tourism91 topic
  5. Gastronomy91 topic
  6. Community Gardens71 topic
  7. Urban Agriculture71 topic
  8. Affect61 topic
  9. Geography61 topic
  10. Public Policy62 topics
  11. Conservation31 topic
  12. Environmental Movement31 topic
  13. Environmental Participation31 topic
  14. Territorial Governance31 topic
  15. Agroecology21 topic
  16. Food Insecurity21 topic
  17. Food Sovereignty21 topic
  18. Health Outcomes21 topic

Where does Rachel Slocum work?

Rachel Slocum's main affiliation in the publication record is St. Cloud State University, United States.

How many publications and citations does Rachel Slocum have?

OpenAlex counts 36 works and 1,912 citations for Rachel Slocum, an h-index of 13, ranking #617,469 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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