Reinhold Carle
Reinhold Carle publishes mostly in Plant Science, Food Science and Biochemistry, on topics such as Phytochemicals and Antioxidant Activities, Botanical Research and Applications and Postharvest Quality and Shelf Life Management.
- World rank
- #52,777 of 7,710,434 ranked researchers
- Rank in Germany
- #3,007 of 364,343
- Works
- 480
- Citations
- 34k
- Citations per work
- 71.7
What does Reinhold Carle research?
Reinhold Carle's work is mostly in Agricultural and Biological Sciences (39%), Medicine (20%), Biochemistry, Genetics and Molecular Biology (8%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences22847.4%
- Health Sciences12926.8%
- Everything else12425.8%
- 1Plant Science20% of their works
- 2Food Science19% of their works
- 3Biochemistry18% of their works
- 4Molecular Biology8% of their works
- 5Nutrition and Dietetics6% of their works
- 6Complementary and alternative medicine3% of their works
Research topics
- Phytochemicals and Antioxidant Activities
- Botanical Research and Applications
- Postharvest Quality and Shelf Life Management
- Antioxidant Activity and Oxidative Stress
- Fermentation and Sensory Analysis
- Plant Physiology and Cultivation Studies
- Polysaccharides and Plant Cell Walls
- Biochemical Analysis and Sensing Techniques
Which keywords describe Reinhold Carle's research?
The keywords of their largest research topics: Antioxidants, Oxidative Stress, Polyphenols, Flavonoids, Free Radicals, Aroma Compounds, Antioxidant and Betalains.
- Taste Receptors
- Pectin
- Fruit Trees
- Wine Yeasts
- Lipid Peroxidation
- Fruit Ripening
- Betalains
- Aroma Compounds
- Flavonoids
- Oxidative Stress
- Antioxidants
- Polyphenols
- Free Radicals
- Antioxidant
- Ethylene Biosynthesis
- Carotenoids
- Microbial Modulation
- Dormancy
- Hemicelluloses
- Sweet Taste
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Antioxidants2252 topics
- Oxidative Stress2252 topics
- Polyphenols1972 topics
- Flavonoids1621 topic
- Free Radicals1621 topic
- Aroma Compounds1122 topics
- Antioxidant841 topic
- Betalains841 topic
- Ethylene Biosynthesis771 topic
- Fruit Ripening771 topic
- Carotenoids631 topic
- Lipid Peroxidation631 topic
- Microbial Modulation351 topic
- Wine Yeasts351 topic
- Dormancy281 topic
- Fruit Trees281 topic
- Hemicelluloses261 topic
- Pectin261 topic
- Sweet Taste261 topic
- Taste Receptors261 topic
Where does Reinhold Carle work?
Reinhold Carle's main affiliation in the publication record is University of Hohenheim, Germany.
How many publications and citations does Reinhold Carle have?
OpenAlex counts 480 works and 34,401 citations for Reinhold Carle, an h-index of 97, ranking #52,777 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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