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Researcher · Chinese Academy of Agricultural Sciences · China

Ren‐You Gan

Ren‐You Gan publishes mostly in Food Science, Biochemistry and Molecular Biology, on topics such as Phytochemicals and Antioxidant Activities, Tea Polyphenols and Effects and Polysaccharides and Plant Cell Walls.

ORCID 0000-0002-4162-1511 OpenAlex
World rank
#1,015
of 7,710,434 ranked researchers
Rank in China
#48
of 978,568
Works
306
Citations
27k
Citations per work
88.1
h-index
86
i10-index 248Top 0.1% in Food Science
Ren‐You Gan

What does Ren‐You Gan research?

Ren‐You Gan's work is mostly in Agricultural and Biological Sciences (27%), Medicine (19%), Biochemistry, Genetics and Molecular Biology (11%).

Life Sciences: 116 works · 37.8% of their workAgricultural and Biological Sciences: 83 works · 27.0% of their workFood Science: 50 works · 16.3% of their workPlant Science: 33 works · 10.7% of their workBiochemistry, Genetics and Molecular Biology: 33 works · 10.8% of their workMolecular Biology: 33 works · 10.8% of their workEverything else: 110 works · 35.9% of their workHealth Sciences: 80 works · 26.3% of their workMedicine: 58 works · 19.1% of their workBiochemistry: 34 works · 11.1% of their workPathology and Forensic Medicine: 24 works · 8.0% of their workNursing: 22 works · 7.2% of their workNutrition and Dietetics: 22 works · 7.2% of their workTHEIR WORKRen‐You Gan306works
Life Sciences38%Health Sciences26%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences8327.0%
    2. Biochemistry, Genetics and Molecular Biology3310.8%
  2. Everything else11035.9%
    1. Medicine5819.1%
    2. Nursing227.2%
  1. 1Food Science16% of their works
  2. 2Biochemistry11% of their works
  3. 3Molecular Biology11% of their works
  4. 4Plant Science11% of their works
  5. 5Pathology and Forensic Medicine8% of their works
  6. 6Nutrition and Dietetics7% of their works

Research topics

Which keywords describe Ren‐You Gan's research?

The keywords of their largest research topics: Cancer Prevention, Antioxidants, Free Radicals, Biomedical Applications, Molecular Structure, Antioxidant Activity, Hydrocolloids and Rheological Properties.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 23 words, with their numbers
  1. Cancer Prevention1332 topics
  2. Antioxidants861 topic
  3. Free Radicals861 topic
  4. Biomedical Applications722 topics
  5. Molecular Structure722 topics
  6. Antioxidant Activity532 topics
  7. Hydrocolloids522 topics
  8. Rheological Properties522 topics
  9. Green Tea471 topic
  10. Metabolic Health472 topics
  11. Tea Polyphenols471 topic
  12. Hemicelluloses401 topic
  13. Pectin401 topic
  14. Gelling Agents321 topic
  15. Thickening Agents321 topic
  16. Gut Microbiota271 topic
  17. Microbial Communities271 topic
  18. Korean Traditional Food211 topic
  19. Quality Characteristics211 topic
  20. Dietary Fiber201 topic
  21. Glycemic Index201 topic
  22. Nanoemulsions201 topic
  23. Proteins201 topic

Where does Ren‐You Gan work?

Ren‐You Gan's main affiliation in the publication record is Chinese Academy of Agricultural Sciences, China.

How many publications and citations does Ren‐You Gan have?

OpenAlex counts 306 works and 26,955 citations for Ren‐You Gan, an h-index of 86, ranking #1,015 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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