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Researcher · Ghent University · Belgium

Renata Januszewska

Renata Januszewska publishes mostly in Food Science, Strategy and Management and Plant Science, on topics such as Sensory Analysis and Statistical Methods, Global Trade and Competitiveness and Organic Food and Agriculture.

ORCID 0000-0003-0594-8127 OpenAlex
World rank
#6,670,153
of 7,710,434 ranked researchers
Rank in Belgium
#58,398
of 67,186
Works
105
Citations
669
Citations per work
6.4
h-index
11
i10-index 12Top 44% in Food Science

What does Renata Januszewska research?

Renata Januszewska's work is mostly in Agricultural and Biological Sciences (32%), Business, Management and Accounting (15%), Medicine (7%).

Life Sciences32%Health Sciences14%Social Sciences15%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else4239.7%
    1. Agricultural and Biological Sciences3432.1%
    1. Business, Management and Accounting1514.7%
    1. Medicine87.4%
    2. Nursing66.1%
  1. 1Food Science23% of their works
  2. 2Strategy and Management11% of their works
  3. 3Plant Science9% of their works
  4. 4Public Health, Environmental and Occupational Health7% of their works
  5. 5Nutrition and Dietetics6% of their works
  6. 6Tourism, Leisure and Hospitality Management4% of their works

Research topics

Which keywords describe Renata Januszewska's research?

The keywords of their largest research topics: Consumer Perception, Food Choice, Sensory Analysis, Consumer Behavior, Environmental Impact, Competitiveness Indices, Revealed Comparative Advantage and Food Quality.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Consumer Perception423 topics
  2. Food Choice231 topic
  3. Sensory Analysis231 topic
  4. Consumer Behavior222 topics
  5. Environmental Impact202 topics
  6. Competitiveness Indices161 topic
  7. Revealed Comparative Advantage161 topic
  8. Food Quality131 topic
  9. Organic Agriculture131 topic
  10. Chocolate121 topic
  11. Cocoa121 topic
  12. Wine Choice91 topic
  13. Wine Tourism91 topic
  14. Agricultural Economics71 topic
  15. Rural Development71 topic
  16. Sweet Taste71 topic
  17. Taste Receptors71 topic
  18. Meat Quality61 topic
  19. Protein Oxidation61 topic

Where does Renata Januszewska work?

Renata Januszewska's main affiliation in the publication record is Ghent University, Belgium.

How many publications and citations does Renata Januszewska have?

OpenAlex counts 105 works and 669 citations for Renata Januszewska, an h-index of 11, ranking #6,670,153 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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