Renata Januszewska
Renata Januszewska publishes mostly in Food Science, Strategy and Management and Plant Science, on topics such as Sensory Analysis and Statistical Methods, Global Trade and Competitiveness and Organic Food and Agriculture.
- World rank
- #6,670,153 of 7,710,434 ranked researchers
- Rank in Belgium
- #58,398 of 67,186
- Works
- 105
- Citations
- 669
- Citations per work
- 6.4
What does Renata Januszewska research?
Renata Januszewska's work is mostly in Agricultural and Biological Sciences (32%), Business, Management and Accounting (15%), Medicine (7%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Everything else4239.7%
- Life Sciences3432.1%
- Social Sciences1514.7%
- Health Sciences1413.5%
- 1Food Science23% of their works
- 2Strategy and Management11% of their works
- 3Plant Science9% of their works
- 4Public Health, Environmental and Occupational Health7% of their works
- 5Nutrition and Dietetics6% of their works
- 6Tourism, Leisure and Hospitality Management4% of their works
Research topics
Which keywords describe Renata Januszewska's research?
The keywords of their largest research topics: Consumer Perception, Food Choice, Sensory Analysis, Consumer Behavior, Environmental Impact, Competitiveness Indices, Revealed Comparative Advantage and Food Quality.
- Meat Quality
- Sweet Taste
- Agricultural Economics
- Wine Choice
- Chocolate
- Food Quality
- Competitiveness Indices
- Consumer Behavior
- Food Choice
- Consumer Perception
- Sensory Analysis
- Environmental Impact
- Revealed Comparative Advantage
- Organic Agriculture
- Cocoa
- Wine Tourism
- Rural Development
- Taste Receptors
- Protein Oxidation
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 19 words, with their numbers
- Consumer Perception423 topics
- Food Choice231 topic
- Sensory Analysis231 topic
- Consumer Behavior222 topics
- Environmental Impact202 topics
- Competitiveness Indices161 topic
- Revealed Comparative Advantage161 topic
- Food Quality131 topic
- Organic Agriculture131 topic
- Chocolate121 topic
- Cocoa121 topic
- Wine Choice91 topic
- Wine Tourism91 topic
- Agricultural Economics71 topic
- Rural Development71 topic
- Sweet Taste71 topic
- Taste Receptors71 topic
- Meat Quality61 topic
- Protein Oxidation61 topic
Where does Renata Januszewska work?
Renata Januszewska's main affiliation in the publication record is Ghent University, Belgium.
How many publications and citations does Renata Januszewska have?
OpenAlex counts 105 works and 669 citations for Renata Januszewska, an h-index of 11, ranking #6,670,153 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
Ask a question or share a note about Renata Januszewska. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.