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Researcher · University of Arkansas at Fayetteville · United States

Rhonda K. Hammond

Rhonda K. Hammond publishes mostly in Food Science, Tourism, Leisure and Hospitality Management and Marketing, on topics such as Wine Industry and Tourism, Horticultural and Viticultural Research and Culinary Culture and Tourism.

OpenAlex
World rank
#4,743,478
of 7,710,434 ranked researchers
Rank in United States
#1,246,603
of 1,627,098
Works
22
Citations
239
Citations per work
10.9
h-index
8
i10-index 8Top 60% in Food Science
Rhonda K. Hammond

What does Rhonda K. Hammond research?

Rhonda K. Hammond's work is mostly in Agricultural and Biological Sciences (34%), Business, Management and Accounting (29%), Social Sciences (7%).

Social Sciences: 9 works · 38.8% of their workBusiness, Management and Accounting: 6 works · 29.1% of their workTourism, Leisure and Hospitality Management: 4 works · 19.4% of their workMarketing: 2 works · 9.7% of their workSocial Sciences: 1 works · 6.5% of their workSociology and Political Science: 1 works · 6.5% of their workPsychology: 1 works · 3.2% of their workClinical Psychology: 1 works · 3.2% of their workLife Sciences: 7 works · 33.9% of their workAgricultural and Biological Sciences: 7 works · 33.9% of their workFood Science: 6 works · 25.8% of their workPlant Science: 2 works · 8.1% of their workEverything else: 6 works · 27.3% of their workTHEIR WORKRhonda K. Hammond22works
Life Sciences34%Social Sciences39%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Business, Management and Accounting629.1%
    2. Social Sciences16.5%
    3. Psychology13.2%
    1. Agricultural and Biological Sciences733.9%
  3. Everything else627.3%
  1. 1Food Science26% of their works
  2. 2Tourism, Leisure and Hospitality Management19% of their works
  3. 3Marketing10% of their works
  4. 4Plant Science8% of their works
  5. 5Sociology and Political Science6% of their works
  6. 6Clinical Psychology3% of their works

Research topics

Which keywords describe Rhonda K. Hammond's research?

The keywords of their largest research topics: Consumer Behavior, Sustainability, Wine Choice, Wine Tourism, Consumer Perception, Genetics, Grapevine and Food Tourism.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Consumer Behavior163 topics
  2. Sustainability152 topics
  3. Wine Choice111 topic
  4. Wine Tourism111 topic
  5. Consumer Perception52 topics
  6. Genetics51 topic
  7. Grapevine51 topic
  8. Food Tourism41 topic
  9. Gastronomy41 topic
  10. Microbial Modulation41 topic
  11. Wine Yeasts41 topic
  12. Brand Equity31 topic
  13. Brand Trust31 topic
  14. Food Choice31 topic
  15. Sensory Analysis31 topic
  16. Food Safety21 topic
  17. Food Supply Chain21 topic
  18. Hygiene Practices21 topic
  19. Traceability21 topic

Where does Rhonda K. Hammond work?

Rhonda K. Hammond's main affiliation in the publication record is University of Arkansas at Fayetteville, United States.

How many publications and citations does Rhonda K. Hammond have?

OpenAlex counts 22 works and 239 citations for Rhonda K. Hammond, an h-index of 8, ranking #4,743,478 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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