Richard Beeby
Richard Beeby publishes mostly in Food Science, Molecular Biology and Genetics, on topics such as Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides and Probiotics and Fermented Foods.
- World rank
- #3,818,685 of 7,710,434 ranked researchers
- Rank in Australia
- #97,277 of 140,210
- Works
- 21
- Citations
- 322
- Citations per work
- 15.3
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