Richard Owusu-Apenten
Richard Owusu-Apenten publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides and Phytochemicals and Antioxidant Activities.
- World rank
- #4,569,451 of 7,710,434 ranked researchers
- Rank in United Kingdom
- #282,271 of 367,258
- Works
- 133
- Citations
- 2.7k
- Citations per work
- 20.4
What does Richard Owusu-Apenten research?
Richard Owusu-Apenten's work is mostly in Agricultural and Biological Sciences (25%), Biochemistry, Genetics and Molecular Biology (17%), Medicine (10%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Everything else5742.5%
- Life Sciences5541.4%
- Health Sciences2116.1%
- 1Food Science20% of their works
- 2Molecular Biology17% of their works
- 3Nutrition and Dietetics6% of their works
- 4Biochemistry6% of their works
- 5Public Health, Environmental and Occupational Health4% of their works
- 6Insect Science4% of their works
Research topics
Which keywords describe Richard Owusu-Apenten's research?
The keywords of their largest research topics: Lipid Oxidation, Nutritional Significance, Nanoemulsions, Proteins, Flavonoids, Phenolic Compounds, Antioxidants and Polyphenols.
- Consumer Acceptance
- Encapsulation Techniques
- Meat Quality
- Honey
- Protein Binding
- Free Radicals
- Antioxidant Activity
- Polyphenols
- Phenolic Compounds
- Proteins
- Nutritional Significance
- Lipid Oxidation
- Nanoemulsions
- Flavonoids
- Antioxidants
- Consumer Perception
- Bioactive Peptides
- Oxidative Stress
- Serum Albumin
- Propolis
- Protein Oxidation
- Spray Drying
- Ultra-Processed Foods
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 23 words, with their numbers
- Lipid Oxidation412 topics
- Nutritional Significance312 topics
- Nanoemulsions301 topic
- Proteins301 topic
- Flavonoids272 topics
- Phenolic Compounds272 topics
- Antioxidants262 topics
- Polyphenols252 topics
- Consumer Perception192 topics
- Antioxidant Activity161 topic
- Bioactive Peptides161 topic
- Free Radicals151 topic
- Oxidative Stress151 topic
- Protein Binding131 topic
- Serum Albumin131 topic
- Honey121 topic
- Propolis121 topic
- Meat Quality111 topic
- Protein Oxidation111 topic
- Encapsulation Techniques101 topic
- Spray Drying101 topic
- Consumer Acceptance81 topic
- Ultra-Processed Foods81 topic
Where does Richard Owusu-Apenten work?
Richard Owusu-Apenten's main affiliation in the publication record is University of Ulster, United Kingdom.
How many publications and citations does Richard Owusu-Apenten have?
OpenAlex counts 133 works and 2,707 citations for Richard Owusu-Apenten, an h-index of 25, ranking #4,569,451 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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