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World rank
#4,569,451
of 7,710,434 ranked researchers
Rank in United Kingdom
#282,271
of 367,258
Works
133
Citations
2.7k
Citations per work
20.4
h-index
25
i10-index 53Top 11% in Food Science

What does Richard Owusu-Apenten research?

Richard Owusu-Apenten's work is mostly in Agricultural and Biological Sciences (25%), Biochemistry, Genetics and Molecular Biology (17%), Medicine (10%).

Life Sciences41%Health Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else5742.5%
    1. Agricultural and Biological Sciences3324.6%
    2. Biochemistry, Genetics and Molecular Biology2216.8%
    1. Medicine1410.2%
    2. Nursing85.9%
  1. 1Food Science20% of their works
  2. 2Molecular Biology17% of their works
  3. 3Nutrition and Dietetics6% of their works
  4. 4Biochemistry6% of their works
  5. 5Public Health, Environmental and Occupational Health4% of their works
  6. 6Insect Science4% of their works

Research topics

Which keywords describe Richard Owusu-Apenten's research?

The keywords of their largest research topics: Lipid Oxidation, Nutritional Significance, Nanoemulsions, Proteins, Flavonoids, Phenolic Compounds, Antioxidants and Polyphenols.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Lipid Oxidation412 topics
  2. Nutritional Significance312 topics
  3. Nanoemulsions301 topic
  4. Proteins301 topic
  5. Flavonoids272 topics
  6. Phenolic Compounds272 topics
  7. Antioxidants262 topics
  8. Polyphenols252 topics
  9. Consumer Perception192 topics
  10. Antioxidant Activity161 topic
  11. Bioactive Peptides161 topic
  12. Free Radicals151 topic
  13. Oxidative Stress151 topic
  14. Protein Binding131 topic
  15. Serum Albumin131 topic
  16. Honey121 topic
  17. Propolis121 topic
  18. Meat Quality111 topic
  19. Protein Oxidation111 topic
  20. Encapsulation Techniques101 topic
  21. Spray Drying101 topic
  22. Consumer Acceptance81 topic
  23. Ultra-Processed Foods81 topic

Where does Richard Owusu-Apenten work?

Richard Owusu-Apenten's main affiliation in the publication record is University of Ulster, United Kingdom.

How many publications and citations does Richard Owusu-Apenten have?

OpenAlex counts 133 works and 2,707 citations for Richard Owusu-Apenten, an h-index of 25, ranking #4,569,451 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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