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Researcher · National Center for Agricultural Utilization Research · United States

Robert D Stubblefield

Robert D Stubblefield publishes mostly in Plant Science, Food Science and Biotechnology, on topics such as Mycotoxins in Agriculture and Food, Pesticide Residue Analysis and Safety and Listeria monocytogenes in Food Safety.

OpenAlex
World rank
#3,308,013
of 7,710,434 ranked researchers
Rank in United States
#934,633
of 1,627,098
Works
70
Citations
2.1k
Citations per work
30.3
h-index
20
i10-index 32Top 17% in Plant Science
Robert D Stubblefield

What does Robert D Stubblefield research?

Robert D Stubblefield's work is mostly in Agricultural and Biological Sciences (63%), Biochemistry, Genetics and Molecular Biology (12%).

Life Sciences: 53 works · 75.1% of their workAgricultural and Biological Sciences: 44 works · 62.9% of their workPlant Science: 29 works · 42.1% of their workFood Science: 9 works · 12.2% of their workAnimal Science and Zoology: 3 works · 4.9% of their workInsect Science: 3 works · 3.7% of their workBiochemistry, Genetics and Molecular Biology: 9 works · 12.2% of their workBiotechnology: 5 works · 7.3% of their workMolecular Biology: 3 works · 4.9% of their workEverything else: 17 works · 24.9% of their workTHEIR WORKRobert DStubblefield70works
Life Sciences75%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences4462.9%
    2. Biochemistry, Genetics and Molecular Biology912.2%
  2. Everything else1724.9%
  1. 1Plant Science42% of their works
  2. 2Food Science12% of their works
  3. 3Biotechnology7% of their works
  4. 4Molecular Biology5% of their works
  5. 5Animal Science and Zoology5% of their works
  6. 6Insect Science4% of their works

Research topics

Which keywords describe Robert D Stubblefield's research?

The keywords of their largest research topics: Food Safety, Mycotoxins, Toxicology, Liquid Chromatography, Mass Spectrometry, Pesticide Residues, Foodborne Illness and Listeria monocytogenes.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Food Safety823 topics
  2. Mycotoxins561 topic
  3. Toxicology561 topic
  4. Liquid Chromatography182 topics
  5. Mass Spectrometry141 topic
  6. Pesticide Residues141 topic
  7. Foodborne Illness121 topic
  8. Listeria monocytogenes121 topic
  9. Meat Quality81 topic
  10. Protein Oxidation81 topic
  11. Genetics51 topic
  12. Wheat51 topic
  13. Chiral Separation41 topic
  14. Gas Chromatography41 topic
  15. Honey Bees41 topic
  16. Mycoplasma41 topic
  17. Neonicotinoids41 topic
  18. Pasteurella41 topic

Where does Robert D Stubblefield work?

Robert D Stubblefield's main affiliation in the publication record is National Center for Agricultural Utilization Research, United States.

How many publications and citations does Robert D Stubblefield have?

OpenAlex counts 70 works and 2,119 citations for Robert D Stubblefield, an h-index of 20, ranking #3,308,013 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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