Researcher · Vanderbilt University · United States
Robert D. Tanner
Robert D. Tanner publishes mostly in Molecular Biology, Food Science and Biomedical Engineering, on topics such as Proteins in Food Systems, Pickering emulsions and particle stabilization and Microbial Metabolic Engineering and Bioproduction.
- World rank
- #7,108,641 of 7,710,434 ranked researchers
- Rank in United States
- #1,583,870 of 1,627,098
- Works
- 159
- Citations
- 2.6k
- Citations per work
- 16.5
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