Researcher · University of Georgia · United States
Robert E. Brackett
Robert E. Brackett publishes mostly in Biotechnology, Food Science and Plant Science, on topics such as Listeria monocytogenes in Food Safety, Food Safety and Hygiene and Microbial Inactivation Methods.
- World rank
- #191,565 of 7,710,434 ranked researchers
- Rank in United States
- #71,298 of 1,627,098
- Works
- 119
- Citations
- 7.9k
- Citations per work
- 66.4
Discussion
Ask a question or share a note about Robert E. Brackett. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.