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Researcher · University of Georgia · United States

Robert E. Brackett

Robert E. Brackett publishes mostly in Biotechnology, Food Science and Plant Science, on topics such as Listeria monocytogenes in Food Safety, Food Safety and Hygiene and Microbial Inactivation Methods.

OpenAlex
World rank
#191,565
of 7,710,434 ranked researchers
Rank in United States
#71,298
of 1,627,098
Works
119
Citations
7.9k
Citations per work
66.4
h-index
48
i10-index 100Top 2.5% in Biotechnology
Robert E. Brackett

What does Robert E. Brackett research?

Robert E. Brackett's work is mostly in Agricultural and Biological Sciences (43%), Biochemistry, Genetics and Molecular Biology (34%), Chemistry (3%).

Life Sciences: 91 works · 76.8% of their workAgricultural and Biological Sciences: 51 works · 42.6% of their workFood Science: 31 works · 25.8% of their workPlant Science: 17 works · 14.2% of their workAnimal Science and Zoology: 3 works · 2.6% of their workBiochemistry, Genetics and Molecular Biology: 41 works · 34.2% of their workBiotechnology: 36 works · 30.0% of their workMolecular Biology: 5 works · 4.2% of their workEverything else: 24 works · 20.3% of their workPhysical Sciences: 3 works · 2.9% of their workChemistry: 3 works · 2.9% of their workAnalytical Chemistry: 3 works · 2.9% of their workTHEIR WORKRobert E.Brackett119works
Life Sciences77%Physical Sciences3%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences5142.6%
    2. Biochemistry, Genetics and Molecular Biology4134.2%
  2. Everything else2420.3%
    1. Chemistry32.9%
  1. 1Biotechnology30% of their works
  2. 2Food Science26% of their works
  3. 3Plant Science14% of their works
  4. 4Molecular Biology4% of their works
  5. 5Analytical Chemistry3% of their works
  6. 6Animal Science and Zoology3% of their works

Research topics

Which keywords describe Robert E. Brackett's research?

The keywords of their largest research topics: Food Safety, Microbial Inactivation, Foodborne Illness, Pathogenicity, fresh produce, Listeria monocytogenes, Food Preservation and Consumer Awareness.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Food Safety1133 topics
  2. Microbial Inactivation922 topics
  3. Foodborne Illness802 topics
  4. Pathogenicity802 topics
  5. Listeria monocytogenes631 topic
  6. fresh produce631 topic
  7. Food Preservation492 topics
  8. Consumer Awareness291 topic
  9. Electroporation291 topic
  10. Hygiene Practices291 topic
  11. Irreversible Electroporation291 topic
  12. Mycotoxins211 topic
  13. Toxicology211 topic
  14. Antimicrobial Activity201 topic
  15. Essential Oils201 topic
  16. Campylobacter171 topic
  17. Salmonella171 topic
  18. Multivariate Calibration91 topic
  19. Near-Infrared Spectroscopy91 topic
  20. Meat Quality81 topic
  21. Protein Oxidation81 topic

Where does Robert E. Brackett work?

Robert E. Brackett's main affiliation in the publication record is University of Georgia, United States.

How many publications and citations does Robert E. Brackett have?

OpenAlex counts 119 works and 7,897 citations for Robert E. Brackett, an h-index of 48, ranking #191,565 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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