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Robert M. Ikeda

Robert M. Ikeda publishes mostly in Food Science, Spectroscopy and Organic Chemistry, on topics such as Analytical Chemistry and Chromatography, Essential Oils and Antimicrobial Activity and Fermentation and Sensory Analysis.

OpenAlex
World rank
#2,602,177
of 7,710,434 ranked researchers
Rank in United States
#763,088
of 1,627,098
Works
20
Citations
402
Citations per work
20.1
h-index
11
i10-index 11Top 44% in Food Science
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