Researcher · Altria (United States) · United States
Robert M. Ikeda
Robert M. Ikeda publishes mostly in Food Science, Spectroscopy and Organic Chemistry, on topics such as Analytical Chemistry and Chromatography, Essential Oils and Antimicrobial Activity and Fermentation and Sensory Analysis.
- World rank
- #2,602,177 of 7,710,434 ranked researchers
- Rank in United States
- #763,088 of 1,627,098
- Works
- 20
- Citations
- 402
- Citations per work
- 20.1
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