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Researcher · Centers for Disease Control and Prevention · United States

Robert V. Tauxe

Robert V. Tauxe publishes mostly in Food Science, Endocrinology and Infectious Diseases, on topics such as Salmonella and Campylobacter epidemiology, Food Safety and Hygiene and Viral gastroenteritis research and epidemiology.

OpenAlex
World rank
#28,628
of 7,710,434 ranked researchers
Rank in United States
#10,772
of 1,627,098
Works
237
Citations
46k
Citations per work
192.3
h-index
81
i10-index 169Top 0.2% in Food Science
Robert V. Tauxe

What does Robert V. Tauxe research?

Robert V. Tauxe's work is mostly in Agricultural and Biological Sciences (30%), Biochemistry, Genetics and Molecular Biology (22%), Medicine (16%).

Life Sciences: 123 works · 51.8% of their workAgricultural and Biological Sciences: 71 works · 29.8% of their workFood Science: 71 works · 29.8% of their workBiochemistry, Genetics and Molecular Biology: 52 works · 22.0% of their workEndocrinology: 32 works · 13.5% of their workBiotechnology: 20 works · 8.5% of their workEverything else: 71 works · 29.8% of their workHealth Sciences: 44 works · 18.4% of their workMedicine: 38 works · 16.1% of their workInfectious Diseases: 31 works · 13.0% of their workPublic Health, Environmental and Occupational Health: 7 works · 3.1% of their workNursing: 5 works · 2.3% of their workNutrition and Dietetics: 5 works · 2.3% of their workTHEIR WORKRobert V. Tauxe237works
Life Sciences52%Health Sciences18%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences7129.8%
    2. Biochemistry, Genetics and Molecular Biology5222.0%
  2. Everything else7129.8%
    1. Medicine3816.1%
    2. Nursing52.3%
  1. 1Food Science30% of their works
  2. 2Endocrinology14% of their works
  3. 3Infectious Diseases13% of their works
  4. 4Biotechnology8% of their works
  5. 5Public Health, Environmental and Occupational Health3% of their works
  6. 6Nutrition and Dietetics2% of their works

Research topics

Which keywords describe Robert V. Tauxe's research?

The keywords of their largest research topics: Epidemiology, Pathogenicity, Infection, Foodborne Illness, Food Safety, Campylobacter, Salmonella and Consumer Awareness.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Epidemiology2163 topics
  2. Pathogenicity1953 topics
  3. Infection1682 topics
  4. Foodborne Illness1642 topics
  5. Food Safety1212 topics
  6. Campylobacter1121 topic
  7. Salmonella1121 topic
  8. Consumer Awareness691 topic
  9. Hygiene Practices691 topic
  10. Norovirus561 topic
  11. Rotavirus561 topic
  12. Listeria monocytogenes521 topic
  13. fresh produce521 topic
  14. Cholera481 topic
  15. Vibrio cholerae481 topic
  16. Escherichia coli311 topic
  17. Virulence311 topic
  18. Child Development121 topic
  19. Maternal and Child Undernutrition121 topic
  20. African Swine Fever111 topic
  21. Foot-and-Mouth Disease111 topic

Where does Robert V. Tauxe work?

Robert V. Tauxe's main affiliation in the publication record is Centers for Disease Control and Prevention, United States.

How many publications and citations does Robert V. Tauxe have?

OpenAlex counts 237 works and 45,586 citations for Robert V. Tauxe, an h-index of 81, ranking #28,628 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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