Researcher · Università Cattolica del Sacro Cuore · Italy
Roberta Dordoni
Roberta Dordoni publishes mostly in Food Science, Plant Science and Biochemistry, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Phytochemicals and Antioxidant Activities.
- World rank
- #3,381,411 of 7,710,434 ranked researchers
- Rank in Italy
- #114,563 of 242,206
- Works
- 68
- Citations
- 920
- Citations per work
- 13.5
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